The countdown is on, just a few hours before Halloween to perfect his recipe for D-Day. That's good, the apple pie has also put on its best costume and puts a lot of stars in our eyes. We feel that children will love to eat fruit ...
For 4 people.
Preparation time : 35 minutes
Cooking time : 50 minutes
Rest time : 1 hour
PREPARATION :
- Pour the flour into a bowl and add the butter cut into pieces. Mix until you get a kind of shortbread .
- Make a well in the center of the mixture and pour in the egg yolk and a little water.
- Mix it very little by little until you obtain a homogeneous and supple dough (add water if necessary).
- Film the dough and let it rest for 1 hour in the fridge. Peel and seed the apples.
- Cut them into thin strips and mix them with the lemon juice and zest in a bowl.
- In a bowl, combine the sugar , flour , cornstarch , salt , vanilla powder and cinnamon .
- Distribute the mixture over the apples and mix gently.
- Add the apple juice and soak the apple slices in this mixture.
- Preheat the oven to 180 ° (th.7).
- Line a buttered and floured mold of about 20 cm with the dough.
- Line the pie shell with the apple mixture and sprinkle with pieces of butter.
- Cut the stars with a cookie cutter from the remaining dough.
- Distribute the stars over the filling and gently press the stars to the edge of the mold or to the other stars to hold them together.
- Brush the stars gently with egg yolk.
- Bake for about 35 minutes. Watch the pie and cover it with a sheet of aluminum foil if it browns too quickly.
- Turn off the oven and let the pie stew for 15 minutes.
- Once the pie has cooled, sprinkle it over.
Also discover Tookies Gambetta's steamed cake recipe and the recipe for pop- cake lollipops .
