Pears, apples and raisins associated with palets bretons cookies for a recipe that recycles over-ripe fruit in a delicious overlapping of seasonal colours.
Preparation : 5 min
Cooking : 10 min
For 4 persons
Preparation:
Wash, remove the seeds, cut the apples and pears into small cubes. Remove the seeds from the grapes.
In a pan, cook the fruit with the sugar during 15 to 20 minutes by stirring regularly and adding some water if necessary. Allow to cool down slightly.
In a bowl, mix the farmer cheese with the honey and set aside.
Coarsely crush 1 palet breton cookie in each glass verrine.
Place a generous tablespoon of farmer cheese with honey and finish with a layer of mashed fruit.
Enjoy your trifle warm and cold.
Also discover the porridge bowl with chia seeds and the Love bowl by Raphaël Gruman.
