Ideal for a last-minute preparation, this small ultra light and veggie
tartine is ideal for a TV dinner or to be enjoyed at happy hour
© Emilie Guelpa
For 2 persons
Preparation:
Toast the slices of bread. Set aside.
Cut and pit the mirabelles. (Or unfreeze them).
In a pan, slightly cook the mirabelles and asparagus tips with a little
olive oil. Set aside.
Spread 50g of fresh goat cheese on each bread slice.
Place the mirabelles and asparagus tips on top.
Sprinkle with pine nuts.
Add a few mint leaves.
Salt, pepper.
And pour a dash of olive oil.
Also discover the most simple tartine in the world, the veggie pizza with mirabelles and the tartine with goat cheese, blackberries and avocado.
