The end of summer, the arrival of the Fall with shorter days are the perfect pretexts to wager on the comforting alliance of cabécou cheese and Serrano ham for a quick and easy tartine that consoles us.
Preparation : 10 min
Cooking : 5 min
For 6 persons
Preparation :
Toast the bread slices.
Cut up the garlic clove, rub the tartines and add a dash of olive oil.
Place a cabécou on each slice and melt it under the grill with little bit of thyme.
Cut the fig slices, place them on the tartines and add the Serrano ham.
The chef’s tip: you can replace the cabécou with another fresh cheese.
Also discover the tartines of rabbit rillettes by Gilles Vérot and the savoury tartines with roasted mirabelles.
