It’s the must dessert for summer! Zoom on the ice cream starlet offered and served at Angelina, the favourite tea salon of Parisiennes.
Preparation :
In a stainless steel cup, place at the bottom 4 nice meringues.
With the help of an ice cream scooper, place in the content 1 scoop of vanilla ice cream and 2 scoops of raspberry sherbet.
Sprinkle with fresh strawberries and delicately add the chantilly cream.
Also discover the rhubarb with spring flowers and the recipe for the carpaccio of strawberries.
