Are Bounty® your ultimate obsession? Phew, thanks to the brand new book Les Délices de Julya, chocolate addict at Solar, we reconcile foodporn and healthy cravings with these gluten and lactose free chocolate bars. Pop culture's Madeleines de Proust without the hassle… It's your digestive system that will say thank you! Good to know: these homemade Bounty® can be kept for a few days in the fridge in an airtight box.
The Bounty® recipe
1 / In a bowl, mix the grated coconut , oil , agave syrup , milk and coconut flour .
2 / Melt the chocolate in a double boiler, let cool a little.
3 / Using your hands, work the dough to shape small rectangular bites.
4 / With the help of a fork, completely dip the bites in the chocolate.
5 / Place the bites as you go on a dish covered with baking paper and reserve in the fridge for at least 1 hour, while the chocolate hardens.
Also find Angela's gluten-free tomato tart and a clementine cake worthy of Rose Bakery
