A mythical brasserie of the Opera with an Art Nouveau decor where people come from generation to generation to bang the bell day and night.
What do we eat there? Oysters, seashells and crustaceans from the bench of the écailler ... But also the great classics of the genre: leeks vinaigrette, beef tartare with a knife, homemade fries (22 €), sole meunière, fillet of beef Béarnaise (39 €), flambéed crêpes (13 €).
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