A bistro at Rungis open at night

Aloyau

A bistro that lives all night! Normal: you are in the heart of the Rungis market and it is here that the forts of Les Halles come to bang the bell after having worked part of the night. Suffice to say that there reigns here a wonderful atmosphere and a cheeky effervescence that the revelers will love after having had the fiesta. A once-in-a-lifetime experience.

What do we eat there? As its name suggests: from the bidoche! Mashed veal liver (€ 22.50), minute rib steak (€ 18.50), aligot (€ 6) burger (€ 17) and a delicious crème brûlée for dessert.


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