It's the new bobo sensation made in South Pigalle . The new cutting edge concept that makes foodies salivate? A sake bar , natural wines and signature Alléosse cheese . Great art. Did you say yum? We make your mouth water: boards of goofy cheeses (€ 20) to pimp from a glass of Ryujin Kakushi Ginjo Denshi “ Dragon Go ”, a tasty sake (€ 50), a bottle of perry at Bordelet (€ 27) or a wine “ well fruity”, as the other would say, like this delicious Cahors from Château Combel Lasserre (€ 6 a glass).
Also discover the best cocktail bars in Paris .
