Things are hectic in the 16th arrondissement . The proof with this new spot in sight installed in a classy period troquet with old-fashioned charm. At the helm, Franck Audoux (ex Chateaubriand ), mixologist and expert in cocktails from the interwar period, distills his knowledge: Bloody Mary, Barbaresque (pineapple rum, cointreau, nutmeg, cinnamon), French 75 (gin, absinthe, bedroom). The height of chic? Snacks a bit snobbish: lobster roll (€ 26), roasted eggplant (€ 10), crab tarama (€ 10). Cocktail 12 €.
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