L'Entredgeu is THE gourmet venue that is going to make you like winter!
If the cold weather is interfering with your mood and your moral is also close to zero, let's warm up in this small bistrot near Pereire.
The friendly owner, Philippe Tredgeu plays the chic friendly card, proposes good products and traditional dishes with a bistrot background with soul…
Its greatest asset? Games and good wines.
We love: the homemade terrines, the scrambled eggs with truffle, rabbit à la royale, beef stew in red wine.
Our favorite? Deep dish duck with foie gras and its homemade crust, a true delight! As for dessert, the famous baba au rhum and chocolate pralines.
Kudos for: A wine list that will delight amateurs. Also, the fine grocery store in order to bring some delights home.
Lunch menu with starter + dish or dish + dessert, 26€
Evening menu 36€
Picture credit: Entredgeu Facebook Page
