Quickly, a wonderful Fall soup to put together in a jiffy
Preparation: 10 mn
For the Chantilly:
1/ Whip the 10 cl of cold fleurette into peaks.
2/ Delicately incorporate a soup spoon of Dijon mustard.
For the presentation:
1/ Place two pretty long dabs of Chantilly on the hot soup.
2/ Sprinkle with chopped chives.
3/Pepper and serve immediately.
Recipe free of rights : ®vivelasoupe.com
Also discover the velvety soup of over-ripe vegetables
Ingredients :
• 2 30 cl packs of Pumpkin Delight soup with Girolles mushrooms (LIEBIG type)
• 10 cl of liquid fleurette cream
• 1 tablespoon of Dijon mustard
• A few twigs of chives
• Pepper
Your Ultimate Paris Weekend Program
Our favorite addresses on Rue Saint-Honoré
5 hotel ideas for a weekend getaway near Lyon
Our addresses to celebrate Thanksgiving in Paris
Christofle sets a spectacular table at the MAD
10 fun activities to book when it rains
Aldehyde: A Beautifully Adventurous Bistronomic Cuisine
The new Mentalist signed Prime Video
A Delicious Honey-Glazed Pork Roast Recipe
The table that bets on grandma’s delicious dishes
3 Festive and Not-Old-Fashioned Jazz Clubs
Our Favorite Hotels in the Alps for a Winter Mountain Escape
The Mexican Brunch at Hôtel Dame des Arts
The cycle of trippy expos at the Palais de Tokyo
The spin-off series of Dune
Shop like in the Great Stores at the Cité de l'Architecture
A Special Budget-Friendly French Toast
Win a getaway with free shopping, bellboy and massage at La Vallée Village
The photo exhibits to visit right now
The Most Beautiful Relais & Châteaux in France
Our Favorite Spots in the Sentier-Montorgueil Neighborhood
The 5 best vintage shops in the Marais
The icon Stephen Jones takes over the Palais Galliera
The bar to book for your next romantic date
The best croque-monsieur/madame in Paris
Everything You Need to Do in Paris in November
The 3 Best Places to Learn Boxing
5 new series to watch in November
A Carbonara by a Marseillaise Cook
