Be warned, the #gourmandcroquant hashtag is a must. After restaurants and pastry shops, the superstar chef is tackling the ultimate chic and regressive gourmet symbol: the chocolaterie.
Scene of the crime ? A French style coffee-shop with flashy neon, small bistro tables and a long communal table, nestled at a cross-roads of the 11th where the famous chef has settled in. Here, everything, absolutely everything, revolves around cocoa : couture high end chocolate bars, soft brioche, old fashioned teddy, a fab marble cake, architectural pastries, a freely interpreted Bounty candy bar…
Wild, the paradise of chocolate lovers will satisfy your sweet tooth urges at every time of the day, particularly the irrepressible « snack time », that gives its name to a delicate pain au lait bread, inlaid with a precious chocolate bar.
Tops, the terrace to sip a warm hot chocolate in the sun. Total bliss.
Open every day from 8am to 7pm. Tablet 6-6,50€, chocolate bar 5€, individual pastry 5,50€.
By Julie Zwingelstein @juliezwing
