10 years of light and healthy food deserves a celebration! This is why, Jour, the chic cantina of Parisiennes is inviting each week and until 13 July a real market gardener in one of its restaurants.
Top for overbooked twigs during their lunch break, who go nibble on a customized salad or an unctuous , à la soup while taking advantage of the fresh produce. Raspberries, melon, carrots and even forgotten vegetables like graffiti eggplant, grenadine radish and edible flowers, in short a clever idea for a useful and pleasant outing.
More festivities: Starting Monday, a sticker will be hidden each day on a salad bowl to win a free lunch.
Hurry up until 30 June, you might win a dream week-end for 2 persons in New-York, staying in a 4 star hotel and a cooking class as toppers !
Follow Jour updates here
![Agassi[3]](https://www.doitinparis.com/files/2014/news/05/thumbs-1180x525/en/Agassi[3].jpg)
