This is the story of Jean-Paul Hévin, one of the best chocolate makers in the world. Grand maestro of cocoa from Paris to Tokyo. Like a present for little gourmets, on a cold day in December, he decided to open a hot chocolate bar in the kingdom of trendies, the one and only rue de Bretagne, next to Marché des Enfants Rouges. The love-story with his favorite Parisiennes had begun.
In your snuggly UGG boots or sky high-heel Louboutins, make a beeline to sip the utmost comfort drinks, to be enjoyed right there in this cocooning and design setting, or, elsewhere as a steaming take-away: a wonderful cocoa, the delicious Viennois, the « Anne d’Autriche » with vanilla and spices or the « pear-chocolate » as well as the irresistible hot chocolate with cream of chestnut (6,80€).
We also like: settling in the their tea- salon corner to dig into a chic croque-monsieur (10,80€), a club sandwich (15,30€) or a divine pastry (about 6€).
Open Tuesday - Saturday from 10am to 7:30pm. Closed on Mondays.
Also discover the most healthy chocolaterie in Paris.
