New York does not have the monopoly of the « hot dog» and we can prove it with this very Frenchy hot-dog prepared with our best products.
Hurray for made in France !
For 4 persons
Preparation: 15 minutes
Cooking: 6 to 8 minutes
Preparation:
Peel the onion and cut in thin slivers.
In a pan, heat the olive oil and allow the onion slivers to simmer until golden. Add the sauerkraut, a few juniper berries and coriander seeds, mix for a few moments. Salt and pepper.
Cut the breads lengthwise without cutting them totally in half. Warm in the oven.
Dip the Knack from Alsace in boiling water for 3-4 minutes.
Baste the breads with Savora mustard and spread the sauerkraut. Use one Knack d'Alsace for each hot-dog. Season according to taste.
Enjoy your hot-dogs nice and warm with a fresh salad sprinkled with walnut oil!
Recipe credit: Infocharcuteries
Also discover the hot dog of Fabien Lefebvre and the lobster roll recipe.
