The dream-team creators of The Club, in the chic 7th arrondissement, have just taken over Maison Gradelle, the handsome, traditional, Parisian brasserie. Renovated by designer Philip Model, it’s the new meeting place for thirty-year-olds in the know.
MG is the perfect address, with its wildly Parisian atmosphere, where the emphasis is on beef, read, a French steak-house with marvelous meats from METZGER and perfect poultry from Coq Saint Honoré. Cherry on the cake are the cocktails, shaken or stirred, potions worthy of topNew-York bars.
Dishes include: marvelous mushroom and parmesan egg (11€), tasty bone marrow (7€), devilishblack Angus prime beef with fries and barbec’-chic sauce (25€), incredible yellow cockerel roasted on the sizzling spit (19€). Delicious desserts with special mention for the French brioche (11€)
Open every day from noon to 2:30pm and from 7pm to 11pm. Closed on the 24th and the 25th of December.
