It’s a real chocolate garden that Cyril Lignac and his partner Benoît Couvrand have created for Easter.
Get ready for a very « gourmet » picking. Prepare your spoon and dip into the creamy black chocolate enhanced with vanilla from Madagascar and enjoy the crispy dried fruit that garnish a 66% black chocolate shell. Cute, the egg with a revisited shell in a sugar version.
We like: a bucolic dessert to share. A small wink to the Kinder Surprise.
Easter egg hunt (4 person dessert), 35€
Where to buy them? In all the Cyril Lignac pastries of the 11th and the 16th arrondissement.
