The wonderful cocoa couturier, Pierre Marcolini, revisits our highly regressive childhood spreads!
Its code name? Nutcracker…. A recipe combining the very best nuts from the Piedmont region, delicately roasted with chocolate cream. A delight.
Its high added value? There is no trace of palm oil, which should reassure eco-friendly types and preserve the forests of our darling orang-outans
Where to buy it? In 3 clicks on www.marcolini-eboutique.com (13,50€) and in their Parisian shops!
We also like: the 100% caramel spread signed Cluizel! For salty butter caramel buffs, promise kept !
Where to buy it? In 3 clicks on boutiqueenligne.cluizel.com (6,90€) and in their Parisian shops.
