Impossible to resist. When Aix&Terra, the Provençal label is launching into a regional spread story—bluffing effect ensured.
Imagine a high flying crafted cream (and without palm oil !) with not too sweet white chocolate, that encounters the sweetness of almond and marzipan.
Where to buy it? In 3 clicks on aixetterra.com (4,90 €) and at Lafayette Gourmet Paris and Galeries Gourmandes Porte Maillot Paris.