The egg mayo served at Le Voltaire is a little like the Eiffel Tower of rakish starters. The most snobbish dish of Paris.
This cult and vintage brasserie on the Seine embankments of Saint German has all the charms of an address favored by Woody Allen …. So it’s not surprising that the Parisian intelligentsia also adores this address that cultivates old-school manners…
Except that the good news amidst dishes at bourgeois prices is this golden nugget. Because the egg mayos served here only cost … 90 centimes of euros.
The recipe is a couture hard-boiled egg coated with house mayo + a wide array of raw veggies in XXL version. A folly to test asap to enjoy mopping up the sauce with their terrific bread. Our advice if you are pinching pennies? Order the profiteroles ( X €) and forget the « main dish». Your feast will cost an average of ( X euros). Fabulous.
