Without a doubt it’s the hottest burger of the moment. Explanation: it twists the best of Paris: a bread signed Poujardan (with low gluten) filled with the top notch Japanese meat star-studded chefs rave about: Wagyu, kid brother of Kobé meat.
A killer filled with parsley and very low fat content, to be tested at least once in a lifetime.
The result is an amazing deluxe cheeseburger (12€) without forgetting the divine fries concocted with divine small potatoes from Noirmoutier, if you please!
We adore: the 10€ offered on our first order with the code DOITINPARIS on foodora.fr
