Good news for chocolate-addicts ! With this new book, the couture desserts of the cocoa king will no longer hold back any secrets for us.
Jean-Paul Hévin, Meilleur Ouvrier de France and chocolatier extraodinaire of the über chic rue Saint-Honoré whose amazing chocolate-bar we are constantly mentioning is really sending us in a tizzy!
The chocolate maestro unveils his best recipes. For this occasion, he shares with us how to make his famous smooth hot chocolate, Mont Fuji, the crispy chocolate tart, of chocolate cheese appetizers, in short all his best-of that have created the buzz around him for 25 years, and that you can now reproduce at home.
We like: the step-by-step photo recipes.
Rendezvous at the Salon du Chocolat to watch the maestro at work and other chocolate surprises.
Best of Jean-Paul Hévin
Author: Jean-Paul Hévin
Photographer : Quentin Bertoux
Alain Ducasse Edition
104 pages, available in bookshops for 12 € and in digital format for 4,99 €.
![Agassi[3]](https://www.doitinparis.com/files/2014/news/05/thumbs-1180x525/en/Agassi[3].jpg)
