Why you will adore going there: a real chic trattoria, decorated with blue velvet banquettes, old mirrors, wicker suspensions and wild plants, right on canal de l’Ourcq. And as an extra treat: a large heated terrace and a friendly staff.
The specialty: a light pizza, a thin and soft crust made with organic flour, cooked in an oven brought directly from Naples by the chef himself. The sure values : the Sottobosco (speck, mozza, gorgonzola, shrooms, pears, basil, €17) and the Tartufo (cream of truffle, ricotta, pleurottes mushrooms, mozza, parmesan, basil, €18). Tops also : savoury melt-in-the-mouth charcuterie sliced on the spot.
Open every day lunch and dinner, non-stop service during the weekend.
