Fresh and incredibly simple, this sea bream carpaccio with passion fruit recipe has everything to brighten up your summer. We found it in the book 100 No-Cook Recipes, which we love because it features an array of excellent recipes for salads, fish, desserts, cocktails, and lots of great ideas for a no-cook dinner party. Perfect for summer !
Ingredients to shop for
For 4 people :
- 4 sea bream fillets (skinless)
- 2 limes
- 6 passion fruits
- 12 cl of olive oil
- Fleur de sel
- Freshly ground pepper
The recipe
- Cut the sea bream fillets into very thin slices and arrange them on a dish.
- Grate the zest of one lime into a bowl and set aside. Squeeze the juice from the two limes and put it in another bowl.
- Cut the passion fruits in half and scoop out the flesh with a spoon. Put it in the bowl with the lime juice and add the olive oil. Season with salt and pepper, then pour over the sea bream carpaccio. Refrigerate for 30 minutes.
- Arrange the carpaccio on 4 plates, sprinkle with grated lime zest, and a little fleur de sel.
- Chef’s tip : To firm up the fish and make it easier to slice, simply place the fillets in the freezer for 15 minutes.
Also discover the Baked Alaska, Alice Roca’s ice cream dessert, and dakos, the Cretan appetizer that we’re crazy about.
