These places that make vegetables sexy

© Ora Farmhouse par Salomé Rateau, Bloom par Roch Debache et Quasti Green par The Travel Buds. 

Green is Sexy! From a stunning rooftop to colorful bowls or irresistible sandwiches, Do It In Paris' foodie team has curated their favorite spots for a plant-based feast that’s both indulgent and healthy. Discover the best vegan and veggie restaurants in Paris here.  

The Place. Vegetarian cuisine has gained a new foothold with this adorable eatery nestled in the charming Rue Coquillière. Run by passionate young restaurateurs Cannelle Brenelière and Maxime Rieuf, Mannie showcases a vibrant, pop aesthetic designed by W Design. With its mint-green facade, cozy forest green velvet banquettes, blush/coral-toned chairs and stools, and warm walnut arches, it offers a chic, comfortable atmosphere.

The Menu. The motto is clear: “Here, we cook seasonal veggies in a street food style, all homemade and locally sourced.” The burger, king of street food, takes center stage with three playful recipes. Our favorite? The Crispy Summer, featuring crispy katsu-style eggplant, house-smoked mozzarella, and pesto, all tucked into an ultra-soft potato bun (€12.90). For a burst of color and flavor, try their Caesar Salad twist with halloumi replacing traditional chicken, alongside a delicate parmesan cream (€10.50). Sides include zucchini fritters with tangy sauce (€7.50), fried halloumi sticks with honey miso sauce (€6.50), and crispy paprika potatoes (€4). Don’t skip the rich dark chocolate and sea salt cookie (€3.50).

Mannie, 32 Rue Coquillière, Paris 1st. Open Monday to Saturday, 12 PM - 2:30 PM and 7 PM - 10:30 PM.

© Mannie by Salomé Rateau

The Place. When you name your establishment "house of pleasures" and serve only veggie-based dishes, you have to live up to the hype! Faubourg Daimant does just that, merging creative bistronomy with bold flavors. The dark oak chairs and tables, white tiled walls, and vintage objects create an elegant atmosphere. Led by Alice Tuyet and her team, who also run Plan D, this spot near Grands Boulevards is sure to tantalize your taste buds.

The Menu. we promise bold flavors and pure excitement. Let’s dive in! It kicks off brilliantly with the “radishes without butter, but better”, served in a light tempura with a tangy tartare sauce perfect for mopping up with bread (€11). Next up, the decadent croquettes, wrapped in a delicate crispy coating, stuffed with mushrooms and smoky soy paste. When dipped in the ravigote sauce, the flavors burst with every bite (€14)!Before dessert, don’t miss the burnt eggplant carpaccio (€18) and the BBQ-glazed baby carrots that pack a punch (€17). Then, the star arrives: a crazy brioche soaked in popcorn, drizzled with a corn cream and miso caramel so good, not a crumb is left (€13).Pair all of this with flavorful herbaceous mocktails and a carefully selected range of red, rosé, orange, and white wines (starting at €7 per glass).

Faubourg Daimant, 20 Rue du Faubourg Poissonnière, Paris 10th. Open Monday to Friday 12 PM - 2:30 PM and 7 PM - 10:30 PM, Saturday and Sunday 12 PM - 3 PM and 7 PM - 10:30 PM.

© Leo Kharfan and Alice Tuyet

The place. If you loved Maslow, you’re going to adore Fellows, the latest spot by chef Mehdi Favri, who continues to excel in the vegetarian realm, this time dedicating his menu to artisanal fresh pasta. Located on Rue du Faubourg Saint-Denis with a neo-70s décor, the atmosphere here is ultra-cool, the prices are low, and the enjoyment is through the roof! The trio behind the Maslow Group—Julia Chican, Marine Ricklin, and chef Mehdi Favri—solidify their commitment to responsible sourcing, a zero-waste approach, and a "veggie & sexy" DNA with this new address. At Fellows, it's all about pasta, crafted on-site with French, agroecological flour. The pasta comes in various shapes and is featured in around a dozen mouthwatering recipes, paired with sauces that take them to the next level!

The menu. On the day of our visit, the Mafaldine with homemade harissa (€9) immediately caught our eye, but we couldn’t resist the Fettuccine with bottarga and lemon (€11) and the Ravioli filled with skyr, sheep's tomme, spinach, lemon, and miso (€13). The verdict? We could eat these every day! As a bonus, the chef, eager to spoil us, offered us a plate of Pappardelle al ragù with a slow-cooked mushroom Bolognese in red wine—wow (€13). Another standout was the beet carpaccio, topped with a lemon, orange, and smoked chili gel, and sprinkled with a homemade Dukkah (€6). And the focaccia with herb butter and bottarga egg? Absolutely enchanting (€7). With room left for dessert, we had no choice but to indulge in the frozen Rocher with hazelnut praline—a chocolate lover’s dream (€9).

Fellows, 84 Rue du Faubourg Saint-Denis, Paris 10th. Open daily, Monday to Friday 12 PM - 3 PM, Saturday and Sunday 12 PM - 10:30 PM.

© Fellows by Maki Manoukian

The place. Once a curiosity favored by veggie enthusiasts, 100% vegan sushi is now the latest trend. Much to the dismay of fish-lovers, sushi 2.0 replaces fish with plant-based ingredients, paired with vibrant condiments and crunchy tempuras. That’s the concept behind Bloom, a vegan sushi house located in the upscale 17th arrondissement. We tried the entire menu... Bloom, led by an inspired quartet including Sushi Shop founder Dominic Bujold, shines with a sunlit décor designed by StudioLouisMorgan (known for Naked Burger and Nous). The interior, featuring soft curves, wooden elements, and recyclable wool panels, blends the sophistication of Japanese culture with a laid-back California art vibe, making everything feel that much cooler.

The menu. To start, we dipped into some Japanese-style tapas like the mushroom & avocado tartare with truffle sauce (€11), before moving on to a delicious soba salad and the delightful Enoki mushroom spring roll maki with daikon, apple, mango, and ponzu sauce (€12 for 6 pieces). We then savored California rolls (served in sets of 8, priced between €10 and €13), with special mention going to the Dragon Eyes (sweet potato, asparagus tempura, scallions, grilled peppers, avocado, and spicy pesto sauce) and the Philadelphia (zalmon sashimi, vegan cheese, sun-dried tomatoes, cucumber, avocado, capers, and yuzu sauce). Next, we tried some Futomaki (€9), like the flavorful Popeye filled with spinach, oyster mushrooms, fried onions, and pesto sauce.

For dessert, you can’t miss the classic mochi ice cream, available in matcha green tea, chocolate, or passion fruit (€4 each), or finish on a high note with the delicious banana cream on a crunchy bed of caramel (€9).

Bloom, 99 rue Jouffroy d’Abbans, Paris 17th. Open Tuesday to Saturday from 12 PM to 2:30 PM and 7 PM to 11 PM.

© Bloom by Roch Debache and Antoine Kralik. 

The place. After stirring appetites on Rue Saint-Martin with Qasti Bistrot and Faurn, our favorite chef Alan Geaam now brings his green, heart-and-soul concept to the vibrant Sentier district. Nestled on Rue des Jeûneurs, this charming spot is decorated with leaf-patterned walls and olive-green accents. It features a counter, cozy banquettes, and a hidden basement dining room perfect for group meals. Notably, when the weather warms up, the restaurant will open a small sidewalk terrace and throw open its large bay windows—ideal for apéro time!

The menu. The offerings are 100% vegetarian, celebrating the richness of plant-based cuisine. We loved everything: from the basil & pistachio hummus (€12) to the fried cauliflower with tahini sauce (€10), to the delightful feta & mint pastries (€12), and, of course, the amazing vegetarian shawarma served on a wooden platter, drizzled with tahini, which we finished with our fingers (€14)! Though our hunger was satisfied, our sweet tooth couldn't resist the adorable kneffey with rose ice cream (€10) or the Atcha ice cream sundae (milk cream and orange blossom) by Bachir (€10).The extra touch? On Sundays, Qasti Green switches to brunch mode with a generous buffet (€38 per person).

Qasti Green, 41 Rue des Jeûneurs, Paris 2nd. Open Monday to Saturday from 12 PM to 2:30 PM and 7 PM to 10:30 PM. Sundays from 12 PM to 4 PM.

© Qasti Green by The Travel Buds.

The place. These rainbow-colored plates are lighting up the Grands Boulevards! Each dish is designed to bring your body into pH balance, a magical formula created by the mother-daughter duo Murielle and Claudia. The recipes are easier to digest and energy-boosting, made with organic, gluten-free ingredients, and are entirely vegetarian or even vegan—and absolutely delicious. It's the ultimate lunch break to lift your spirits!

The menu. Every day, a huge variety of locally sourced vegetables are peeled and prepped on-site to create bowls like the Vegan Tout Cuit, filled with spice-roasted vegetables, ginger- and garlic-flavored vegetable tian, Provençal rice and lentils, polenta, and green salad (€15). You can also try the Discovery Plate (€16), with Indian and Mediterranean influences, featuring yellow rice, Provençal lentils, spice-roasted vegetables, and green salad. Pair it with a refreshing green juice made from celery, fennel, parsley, pineapple, cucumber, and fresh turmeric. Don't skip dessert, which is vegan and lightly sweetened: chocolate cake with chocolate sauce (€6), banana bread (€6), or the unique sweet potato lemon cream with granola (€6). A 100% pleasurable and healthy experience.

PH7 Équilibre, 21 Rue Le Peletier, Paris 9th. Open Monday to Friday from 11 AM to 3 PM.

The place. Nestled along the picturesque Canal Saint-Martin, this charming coffee shop offers a cozy atmosphere with 100% homemade dishes. Once a plumbing store, IMA Cantine has been transformed by Joe and Victoria into a vegetarian haven, where the window displays tantalizing salads and pastries. The mismatched plates add a delightful decorative touch, sparking some serious tableware inspiration.

The menu.  Stop by for a coffee paired with a vegan cookie, or indulge in a hearty shakshuka (€11.50) or fluffy pancakes with poppy seeds, citrus zest, fresh fruit, and vegan yogurt (€9). For lunch, grab a super healthy salad (€13.50) served with pita bread or enjoy seasonal vegetable tarts (€5). In the evening, with dimmed lights and a relaxed vibe, share tapas-style plates that bring vegetables to life in unique ways.

IMA Cantine, 39 Quai de Valmy, Paris 10th. Open daily from 8 AM to 10:30 PM.

The place. The Summer Rooftop Sensation returns to the Galeries Lafayette rooftop, where Julien Sebbag, the trendy young chef, makes a splash with his 100% plant-based menu in a distinctly Tel Aviv style, following in the footsteps of Ottolenghi. The decor turns out to be an organized chaos that we dream of: 100% Emmaüs vintage furniture, perfect for hosting large groups of friends by the dozen, from breakfast to dinner, with non-stop service.

The menu.  Popular dishes include house-made rosemary & sea salt ciabatta (€10), grilled vegetables with tahini (€13), burrata with gariguette strawberries, homemade pesto & pine nuts (€22), and grilled broccoli with yogurt tahini, sunflower seeds, and sumac (€15).

Créatures, Galeries Lafayette Haussmann Rooftop, 25 Rue de la Chaussée d'Antin, Paris 9th. Open daily from 11 AM to 11 PM. Tel: 01 42 82 34 56.

The place. After the successes of Balagan and Shabbour, Michelin-starred chef Assaf Granit, along with Dan Yosha, Uri Navon, and Tomer Lanzman, returns with Tekés, located on Rue Saint-Sauveur. This new restaurant, designed by Studio Cent15 Architecture, focuses on natural, artisanal cuisine with an emphasis on hyper-vegetal dishes and wood-fired cooking.

The menu. Sharing is encouraged, with dishes such as the garlic-infused Laffa flatbread (€6) to accompany a stellar selection of natural wines. Standout dishes include Jerusalem artichoke cream with celery root tartare (€11), grilled zucchini with cinnamon labneh (€12), and eggplant with luan and mloukhia (€22). For dessert, the mushroom mousse (€9) is a must-try.

Tekés, 4 bis Rue Saint-Sauveur, Paris 2nd. Open daily from 12 PM to 2:30 PM and 7 PM to 10:30 PM, with Sunday brunch from 12 PM to 3 PM. Reservations are essential.

The place. A family story! In October 2015, brothers David (restaurateur and chef) and Adrien (naturopath and head of service), both vegan, realized their dream by opening a plant-based, gourmet restaurant. Their aim: to promote ethical dining that respects animals, protects the environment, and encourages healthy living by working with local, seasonal producers. The mission? Accomplished.

The menu. Expect dishes like grilled eggplant (€20.50), creative almond and rice pancakes (€13), and avocado "hard-boiled egg style" (€9.50). You'll also find rigatoni with bell pepper cream (€20), seasonal fruit salad (€20), and a Provencal-style wild rice dish that’s irresistible (€20). For dessert, try the almond and rice pancakes (€13) or the luscious chocolate mousse topped with raspberries (€9.50).

Le Potager de Charlotte, 12 Rue Louise-Émilie de la Tour d’Auvergne, Paris 9th. Open Tuesday and Wednesday from 6:45 PM to 10:30 PM, Thursday to Saturday from 12 PM to 2:30 PM and 6:45 PM to 10:30 PM, and Sunday from 11 AM to 3 PM.
Another location: 21 Rue Rennequin, Paris 17th. Open Tuesday from 6:45 PM to 10:30 PM, Wednesday to Saturday from 12 PM to 2:30 PM and 6:45 PM to 10:30 PM, and Sunday from 11 AM to 3 PM.

The place. Just a stone's throw from Répu and the Canal Saint-Martin, Alice Tuyet (creator of the podcast Patate) and her chef Joris Lebigot (former cook of Stéphanie Le Quellec at La Scène) have created Plan D, a hotspot offering two vegan specialties: ultra-gourmet multicolored sandwiches and wild sundae ice creams to enjoy as take-away while strolling along the canal. Yellow, green, red: you must choose your color, the theme of each of these highly foodporn and expertly crafted snacks that change with the seasons.

The menu.  What’s nestled in those warm, soft olive oil buns, each priced at €9? Depending on the color scheme: extraordinary zucchini tempura, tangy salad of crunchy vegetables and herbs, grilled broccoli, homemade smoky sauce. Add a phenomenal homemade garlic confit mayo, and you've got the best ‘wich in Paris. Forget (just for once) the perfect bikini body quest and dive into crispy fries styled as dirty matchstick potatoes with soy mayo and homemade smoky sauce simmered for hours. There’s no skimping on sweets either, with the homemade sundae inspired by a Snickers, made with oat milk, which leaves you craving more. Addictive, indeed.

Plan D, 22 Rue des Vinaigriers, Paris 10th. Open Monday and Tuesday from 12 PM to 3:30 PM, Wednesday to Friday from 12 PM to 3:30 PM and 7 PM to 9:30 PM, Saturday from 12 PM to 9:30 PM, and Sunday from 12 PM to 7 PM.

The place . After enjoying success at La Caserne, Ora returns with its winning concept in a new location in the heart of Buttes-Chaumont, housed in a stunning property beautifully designed by Cordelia de Castellane. Welcome to Ora Farmhouse, a restaurant that pampers your appetite with joyful small plates, surrounds you with greenery, and transforms into a festive venue by night! The same beloved formula continues with Ora Farmhouse, though the menu has evolved from entirely plant-based to flexitarian, now featuring meat and fish options. The core values remain—responsible cuisine using seasonal, locally sourced ingredients, minimizing waste, and indulging in fresh produce straight from their adjoining garden.

The menu. Ora Farmhouse excels in offering experiences throughout the day, starting with breakfast featuring pastries, homemade juices, and excellent coffee. At lunch, the menu features tempting small plates: Pink burrata marinated in beet juice and served with pistachio pesto (€12), silky labneh in the style of Italian ice cream (€9), incredible roasted eggplant stuffed with tomato compote, feta, and rocket pesto (€12), playful grilled octopus with caper butter (€12), and even a melt-in-your-mouth lamb shoulder (€12). Come evening, things heat up! The second service becomes a party, with a DJ setting the mood, dimmed lights, and chef Saayann masterfully plating and seasoning dishes on parchment paper. The prix-fixe vegetarian menu is reasonably priced at €39, with optional shareable plates like fish and chips, beef tartare, or milanese (from €26 to €75). Don't miss out on desserts (the crème caramel with Italian ice cream is to die for, €17) or the expertly crafted cocktails that raise the temperature (from €12 to €17)!

Ora Farmhouse, Parc des Buttes-Chaumont, entrance at 63 Rue Manin, Paris 19th. Open Monday to Saturday from 8:30 AM to 2 AM, and Sunday from 9 AM to 8 PM.

The place. Good funk, disco, and soul music, a participatory library, vinyl records, and board games to borrow for a little fun with friends—all of this happens at Maison Binder. Behind the project, Quentin and Baptiste decided to dive into the restaurant scene with a 100% good vibes and 100% vegetarian concept. The two brothers share a common passion for large family tables where laughter and sharing are paramount: welcome home!

The menu. Enjoy a quinoa salad, chickpea bites, fresh cheese Zaatar, and beetroot hummus (€14), a broccoli guacamole burger, pulled oyster mushrooms, red cabbage pickles, and potatoes (€15.5), or share roasted parsnips, parsnip puree with tonka bean, and toasted buckwheat (€9) or caramelized fennel, tahini sauce, harissa oil, and mustard pickles (€9.5). Finish with a wonderful coffee tiramisu (€8) or chocolate mousse with Espelette pepper & Guérande salt (€6.5).

La Maison Binder, 43 Rue Hallé, Paris 14th. Open Tuesday to Saturday from 12 PM to 2 PM and 7 PM to 10 PM, and Sunday from 12 PM to 2:30 PM.

The place. The vibrant orange color sets the tone and energy at this chic new spot designed by architect Juliette Rubel. Spanning a vast space, Maslow features three rooms and a lovely terrace, creating a bold and glamorous atmosphere where vintage reigns supreme. At the helm are restaurateurs Julian Chican Vernin and Marine Ricklin, along with chef Mehdi Favri (formerly of Chardenoux des Prés), all committed to delighting you with a selection of generous and innovative dishes that are meat-free and fish-free, yet vibrant and surprising!

The menu. Here come the sexy veggie delights with a gem of Portobello mushroom covered in crispy breadcrumbs and served with Shibuya sauce (€9). Take a detour to Italy with gnocchis in romesco sauce, with piquillos, tomato, smoked paprika, hazelnuts, almonds, garlic, and tomme de brebis—deceptively delicious (€8)! Try the hard-boiled eggs marinated in tamari and ginger, with green mayo and pickles (€8).For desserts, indulge in the Buckets of choux filled with Madagascan smoked vanilla cream and drizzled with caramel—finger-licking good (€8). Don’t miss the Mille-Fés with ultra-crispy filo pastry and a light pistachio and orange blossom cream—a real treat (€9). Enjoy inventive anti-waste cocktails creatively made from kitchen ingredients (€12) and super-fresh homemade soft drinks like sparkling pear (€4.50). At Maslow, you can drop by all day: for a coffee in the morning, an ice cream in the afternoon, or to savor the sunset over the Seine during happy hour.

Maslow, 14 Quai de la Mégisserie, Paris 1st. Open Monday to Sunday from 8:30 AM to midnight.

© Maki Manoukian

The place. In the heart of Montmartre, just steps from the Moulin Rouge, lies Mesa, the 100% plant-based restaurant of the Hoy Hotel, offering a holistic and healthy cuisine inspired by the Latino-American roots of its founder, Sabrina Goldin (also of Carbon). A true oasis amidst the urban landscape, everything is designed to savor the moment in a clean and bright decor. Here, elegance and refinement celebrate the values of a plant-based table without compromise, with generous dishes reflecting a true culinary identity. Led by Lauren Lovatt, the British vegan chef and founder of Plant Academy and Feed Your Mind Candy, Mesa excels in commitment to local, seasonal cuisine, always sprinkled with a touch of adaptogenic herbs used in Chinese medicine for their health benefits.

The menu. On the "All Day" menu, enjoy seasonal crudités with herb dips (€10) or roasted almonds with smoked paprika (€6). For sides, indulge in a plate of chickpea chili with farro (€20). For a sweet finish, treat yourself to the chocolate tart with vanilla yogurt and maple syrup cream (€10)! The drinks menu also shines with a selection of cocktails, sodas, and an impressive list of wines.

Mesa, 68 Rue des Martyrs, Paris 9th. Open Tuesday to Saturday from 7:30 AM to 10 PM, and Sunday and Monday from 7:30 AM to 6:30 PM.

© Sophia van den Hoek

Also discover Bloom makes veggie sushi sexy and The best restaurants in Paris to stay slim and enjoy.