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Home
Food and Drinks
History
Resto & Food
Blend, the burger-joint just like in Brooklyn
Dilia, the Italian-style Roseval
an di an di, the hot Franco-Vietnamese nugget
L’Alcazar: the most Parisian table this Winter
The new Régalade: must-taste bistronomic nugget
C’Juice, the detox bar signed Clarins
Mathis, the coolest hangout of the moment for nighowls
Aux Merveilleux de Fred, the paradise of meringue lovers
Maison Chaudun, a chocolaterie gem
Lunch concocted by the youngest star chef in France for 25 €
Gâteau Thoumieux, the new HQ of healthy and no gluten pastries
La Maison du Saké: the buzzing Japanese happy hour
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