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Home
Food and Drinks
History
Resto & Food
PH7 Equilibre, the cantina that is good for you
A €20 brunch at the Gourbi Palace
Deviant, the bar to be tested urgently
Jacopo, the new stylish bistro with Thibault Sombardier
Echo, the new stylish deli like in Los Angeles
French style frozen yogurt lands at Odéon
The bar that will really impress your target
Kasha: a cocktail bar - crêperie
Bisou, the darling new secret crêperie
The best crêperie in France opens at Odéon
A top notch steak-house in the 11th
The buzzing heated terrace of the East Side
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