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Home
Food and Drinks
History
Resto & Food
Rhino Rouge: the Texan BBQ that’s setting fire to the 12th
We tested the new brunch of the Lutetia
La Pascade: better than a crêpe
The new maritime brasserie of Lignac in the 11th
Yaya : the Greek table of Juan Arbelaez finally in Paris
Malro, the new table of Denny Imbroisi is rejoicing the Marais
Ibrik Kitchen: the new table in the Sentier everyone is raving about
Schnitzel, a stylish coffee-shop just like in Vienna
au__top: the new rooftop that is going to topple Perchoir
The Asian brunch
FRUTTINI®: the first pastry of frosty fruit
A chic and stylish brunch at 25 €
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