Resto & Food

Interior atmosphere and decoration of Pavyllon restaurant by Yannick Alléno

Yannick Alléno opens a brasserie at the Pavillon Ledoyen

Indoor ambience and goat cheese sandwiches, mushrooms, kale and red cabbage, quinoa salad with hummus and mimosa egg, roasted pumpkin and tahini, apple topped with salted butter caramel and homemade Yumi Brunch granola

The 100% veggie brunch of Yumi

The french kebar with milk-fed veal by Hugo Desnoyers, marinated in soya, saké, rosemary and fresh pink garlic

The haute couture kebab

Rungis Grand Palais bien manger festival in Paris

Rungis is squatting the Grand Palais

Kaspia Caviar athmosphere caviar and vodka

The most posh aperitif in Paris

Atelier blini evening that includes a terrific tarama or with white summer truffle, houmous and tzatziki, Préfous, the famous breads with white truffle and brie or fresh garlic and parsley, without forgetting falafels and Mediterranean mezzes

Your invitation for the most sytlish winter evening

Facade of the Grand Powers Hotel and breakfast table with croissant, pastries, fruit and fruit juice

Sunday at the Hôtel Grand Powers

Noura tea room with mint tea served with an assortment of 3 baklawas, before an orange blossom lemonade or a rose syrup accompanied by a mouhalabié

The new lebanese table parisian gals are wild about

Outside facade of the restaurant bistrot faham

Faham : je vous aime !

nterior atmosphere of the restaurant and fried eggplant dish with sorrel, ponzu sauce, egg yolk like poutargue

Mordu: a chef’s bistro and cocktails bar at Odéon

Pudding with chia coconut and fresh fruit from café Pimpin

A comforting brunch in the 17th

80's atmosphere at the 3615 ephemeral bar in Paris

3615: the bar that transports you to the 80s

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