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Home
Food and Drinks
History
Resto & Food
Cuvée P.181: the best organic champagne to adopt
Café Lapérouse: the social brasserie of the Hôtel de la Marine
Giorgio: the nouvelle trattoria disco signée Dalmata
An Italian brunch on a hidden terrace in the Marais
Ischia: Cyril Lignac opens his first Italian restaurant
The hottest burger menu of the summer
Liquide, Matthias Marc's new trendy address a stone's throw from Les Halles
The most coveted brunch basket of the summer
Chandon: the sharp Spritz bottle that true insiders love
Where to watch the Blues football matches for the Euro in Paris?
A chic beach at the gates of Paris
Jean Imbert's perfect brunch
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