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Home
Food and Drinks
History
Resto & Food
The entrecote relay launches an extraordinary sandwich shop in the Marais
Your invitation for a feast at the Tour d'Argent
Le Grand Vacarme: Sarah Mainguy's heavenly terrace in the 10th district
Dubillot Brewery: the trendy butcher's shop
Cléo: the romantic table of Bruno Aubin (Top Chef)
Plan D: the sandwiches everyone is talking about on the Canal Saint-Martin
Cuvée P.181: the best organic champagne to adopt
Café Lapérouse: the social brasserie of the Hôtel de la Marine
Giorgio: the nouvelle trattoria disco signée Dalmata
An Italian brunch on a hidden terrace in the Marais
Ischia: Cyril Lignac opens his first Italian restaurant
The hottest burger menu of the summer
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