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Home
Food and Drinks
History
Resto & Food
Florian Barbarot launches a marine brunch in his very first restaurant
Thibault Sombardier sets up his chic bistro at the Pavillon Faubourg Saint-Germain
Crafté’s pop-up brunch at Désirée, the florist café in the 11th arrondissement
Bleu Coupole: the new Printemps restaurant with the most beautiful view in Paris
The best Easter eggs
The most unusual bouis-bouis in Paris
Baobar sells the best gua baos in the Marais
3 stylish coffee shops for brunch
Phéno: 3 aperitif obsessions from the South to adopt urgently
Top Chef Baptiste Trudel takes over the kitchens of Datsha Underground
The mythical Café Suédois moves to the 7th
Bleu Bao: a third address of the Bao Family in the 9th
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