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Home
Food and Drinks
History
Resto & Food
Cristina and Pierre Chomet open their romantic restaurant
We tested Paul Pairet's carnivorous table at the Crillon
Mer & Coquillage: the seafood restaurant that thrills us
The pop-up of the moment
Dune: the new solar table by Youssef Gastli
Source: the gastronomic revelation
Habile : the new HQ feels good
The most anticipated new tables of chefs of the year
The best restaurants in Paris to stay slim and enjoy yourself
Chimère: an ultra-chic neo-brasserie a stone's throw from the Opera
Omar Dhiab's highly anticipated first restaurant
Otto: a little piece of Japan at Mouffetard
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