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Home
Food and Drinks
History
Resto & Food
The most « deluxe chick » from A la Mère de Famille
The most “little garden” by Cyril Lignac
The most « pirate » at Lenôtre
The dream sugarless candy store
IceRoll, an ice cream like in Asia
The really wild crazy popsicle by Jean-Paul Hévin
Candyfarms, furiously sexy comfort-food
The irresistible Pierre Hermé cone
The devilish sherbet by Henri Leroux
The sugar-free ice creams of twigs on a diet
The little madeleines of Akrame
The cookies of Jean Hwang Carrant
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