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Home
Food and Drinks
History
Resto & Food
Raclette-party in a savoyard chalet
A tea-time frenzy in a 5-star hotel
Miss Gla’Gla, the frosty macaroon signed Pierre Hermé
Cookie paradise: Scoop me a cookie
The most « pirate » at Lenôtre
Hélène, a trendy candy store in the Marais
The « surprise box » at Alain Ducasse
The most « deluxe chick » from A la Mère de Famille
The most “little garden” by Cyril Lignac
The dream sugarless candy store
IceRoll, an ice cream like in Asia
The really wild crazy popsicle by Jean-Paul Hévin
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