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Resto & Food

The couture fast-food for twigs
As Du Fallafels

Cult and devilishly good: veggie street-food at l’As du Fallafel
A Plate of Ham and its small string organic bread & roses with cereals & currants and The Big Cheese Burger with organic beef meat, pickles malossol, cheddar, fried onions, large fries with a knife

The very New York style cantina of it-girls
La Vraie Frite Belge Chez De Clercq

The real Belgian fry at De Clercq
Grapes, Apples, Tomatoes, Eggplant, Squash, Apricot, Fig, Strawberry at Joel Thiebault's at President Wilson's Market

Street food and products by great chefs at the Marché du Président Wilson outdoor market
L Improbable

The underground garage of the Belgian sandwich: L’improbable
Chef Yoni Saada holding olives and smoked pepper vegetable sandwich, tabbouleh of fresh herbs, blond grapes, candied tomatoes

Bagnard, the pans bagnats counter of Yoni Saada
Ice cream cones flavors Sorbets melon, peach, raspberry, passion, pink grapefruit with cherries

Kozak, the totally pop ice cream store
pancetta, squacqerone, tomatoes, onions and parmesan

Lo Zio: the great new Italian !
Improbable

The super addictive Belgian sandwiches of l’Improbable
Noynoy

Noy Noy: the hot Thaï
Bagels Brownies

The best bagels and brownies of Paris
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