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Home
Food and Drinks
History
Resto & Food
A vintage bistro and a sunny terrace at Café Paul Bert
Augustin, the new buzzing “bistro” on rue Daguerre
Hanging out in style at La Belle Epoque
Le Bon Saint Pourçain, a big hit at Saint Sulpice
A talented Japanese chef at the Biotiful Batignolles bistro
Escudella, the new hot bistrot in the 7th
AG Les Halles, a sharp cuisine for big tables
The Top Chef menu of Olivier Streiff
Roger la Grenouille: the new mundane Fall bistro
Belle Maison, the iodine table of Franck Baranger
Saucette, the high end sausage
Tomy Gousset creates a new sensation with Hugo & co
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