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Home
Food and Drinks
History
Resto & Food
AG Les Halles, a sharp cuisine for big tables
The Top Chef menu of Olivier Streiff
Roger la Grenouille: the new mundane Fall bistro
Belle Maison, the iodine table of Franck Baranger
Saucette, the high end sausage
Tomy Gousset creates a new sensation with Hugo & co
L’Etage, a great attic Italian !
A very dolce-vita patio
Relais Boccador, the incognito hangout of the Parisian Gotha
Officina Schenatti, Italian sophistication
The trendy trattoria of Canal Saint-Martin
A terrific trattoria
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