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Home
Food and Drinks
History
Resto & Food
The mini-pastry palace : Cupcake & Macaron
Sébastien Dégardin’s new age pastry
A very, very, very desirable pastry signed Lignac
Meert, the must-go for waffles and ultra-sexy sweets
A multi-faceted pastry: Cakes and bread
Bontemps, the trendy pastry shop of the little sablé biscuit
The wonderful cake boudoir of Gilles Marchal
The caramel religieuse of Michalak
The Saint-Honoré at the Mandarin Oriental Cake Shop
The cheese-cakes of Séphora
The 3-star brioches of Guy
La Meringaie: kingdom of pavlova
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