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Home
Food and Drinks
History
Resto & Food
A very chic tag sale in Saint Germain
A girly boudoir: Mélodie’s sweet tooth delights
The recipe book of a Top Chef
An arty happy hour
Sandwiches and karaoké for a girly happy hour!
The Hotel de Crillon furniture up at auction
A Japanese saké dinner by Thierry Marx
Our Spring diet cantina
A tutti frutti cooking workshop with a star chef
A fun tag-sale and a good bistrot in the Batignolles
A regressive Easter Bunny by Cyril Lignac
An off-the-wall evening in a burlesque cabaret
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