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Brunchs
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Home
Food and Drinks
History
Resto & Food
A Japanese saké dinner by Thierry Marx
Our Spring diet cantina
A tutti frutti cooking workshop with a star chef
A fun tag-sale and a good bistrot in the Batignolles
A regressive Easter Bunny by Cyril Lignac
An off-the-wall evening in a burlesque cabaret
An evening for foodie geekettes
Very Bollywood culinary workshops
Throw your bras for a good cause
Learn how to walk with heels on Saturday !
The hidden pearl of the Marais
The day of the macaroon
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