The canteens of fashion editors…

The fashion elite is buzzing! After the frenzy of Milan, it’s now Paris’ turn to host its Fashion Week from March 3 to 11, showcasing the most bankable houses of the moment, from Balmain to Dior and Louis Vuitton.

To keep this stylish crowd well-fed, the coolest and most glamorous canteens and restaurants in Paris will once again be vying for attention, hoping to lure the fashion sphere and a host of stylish celebrities to their tables! To be sure you run into them, follow this guide to the most coveted spots during Fashion Week…

The place. Delighting the Parisian elite since 1680, La Petite Chaise was recently taken over by a group of friends including Antoine Arnault himself. In the hands of architect Johanna Amatouri, this true institution on Rue de Grenelle has been given a new lease on life (how many has it had by now?), attracting the fashion crowd more than ever with its plush two-story setting. Red velvet banquettes, floor-to-ceiling wood paneling, chandeliers, and crisp white tablecloths give this chic haven an almost mystical aura: stepping into La Petite Chaise feels like earning your official Parisian passport.

Who you’ll see there. All year round, the most sought-after table on the Left Bank welcomes a flurry of celebrities. Locals include TV idols and major French actors, but international stars have also been spotted here, from the Olsen twins, Katie Holmes, Ralph Fiennes, and Matt Dillon to CEOs of major companies. In short: it’s a networking goldmine! During Fashion Week, our favorite it-girl Louise Parent even hosted her very first Dîner de Loulou here, gathering Parisian socialites like Mélanie Huynh and Pierre Painchaud, who came to discover the Charlotte.B jewelry house.

Food fit for a model. Beyond the hype that naturally makes this spot desirable, the food is actually delicious! On the menu? Beluga lentil salad with soft-boiled egg (€14), artichoke vinaigrette (€16), particularly stylish deviled eggs (€10), a hearty wild sea bass with beurre blanc (€36), and a chicken supreme prepared to the chef’s whim (ours was with morel sauce – €30), served with baby romaine, matchstick fries, or garlic green beans. Devilishly chic: the stunning pavlova with Chantilly cream and red berries (€20) designed for sharing, just like the remarkable bowl of dense chocolate mousse with chunks of chocolate (€20).

La Petite Chaise, 36 Rue de Grenelle, Paris 7th. Open Tuesday to Saturday for lunch and dinner, and Sunday for lunch. 01 42 22 13 35

The place. Hyper-central, open until 2 a.m., and packed with the crème de la crème of the fashion world, Sugaar has become the ultimate hotspot for recent Fashion Weeks. Right in the heart of Saint-Germain-des-Prés, this is where everyone gathers after shows to enjoy Basque cuisine cooked over an open flame, expertly crafted cocktails, and an electrifying playlist. What we love? Chic feasting (but with your hands) on globetrotting dishes served on silver trays, all by candlelight.

Who you’ll see there. It’s hard to find a spot more Fashion Week-compatible than this. Expect a crowd of top models, artistic directors, stylists, new faces, and other fashion creatives, all delighted to mingle in an intimate setting that feels almost like their private club. No surprise there: with it-girl Cate Underwood as the artistic director, her whole crew was bound to follow… Gorgeous people, discreet (or not-so-discreet) luxury, and foreign languages at every table—the fashion elite is in its element.

Food fit for a model. The Basque Country takes center stage: endless pintxos (mussels, anchovies, sardines – €7), glazed eel (€29), marinated piquillo peppers (€12), charred vegetables (€10), and a fine selection of shareable fish and meats (bar ikejime, Iberian txuleta…). For dessert, the burnt cheesecake (torta de queso gratinada, €12) is a showstopper, best enjoyed with mezcal-based cocktails to keep the party going until the early hours.

Sugaar, 5 Rue Gozlin, Paris 6th. 01 43 26 51 86. Open Tuesday to Saturday from 7 p.m. to 10:30 p.m., closing at 2 a.m.

The place. Located in the magnificent former boutique of Jean-Paul Gaultier, Alexandre Giesbert and Julien Ross's table continues to attract beautiful people in search of pasta and pizza during fashion week. The extraordinary decor hides discreet corners for staying incognito, especially upstairs with the added feeling of floating above an urban jungle. Say it with an English accent: "It's magnificent!"

Who do we meet? Rumor has it that the handsome Bradley Cooper recently dined on the mezzanine side (imagine if he returns with his new girlfriend Gigi Hadid, who will be present at all the fashion shows?), along with Amina Muaddi and Eugénie Trochu from Vogue celebrating their respective birthdays. At lunch, you might often run into the teams of Celine and Kenzo, whose headquarters are nearby on Rue Vivienne. Last but not least, the divine Kendall Jenner posed for a shoot with her friends for Vogue US.

Food for twigs. Here, it’s all about passion and flavor. We’re obsessed with the chic Linguine alla Vongole with Sorrento lemon (€33), or perhaps share (or not) the Atchik pizza with fior di latte, spicy guanciale, and lemon jam (€22). For a lighter option: the delicate Caponakchouka, a vegetable giardiniera from the sunny South (€26), and the refreshing melon gazpacho with basil (€16).

Daroco, 6 Rue Vivienne, Paris 2nd. 01 42 21 93 71. Open every day from 12 pm to 3 pm and from 7 pm to 11 pm.

© Alizée Cailliau

The place. This season’s must-visit spot: Siena, a slice of Tuscany in the heart of the ultra-chic 8th arrondissement. The latest venture from Mehdi Abdelhedi, owner of the iconic César (12 avenue de Wagram), offers an intimate, almost escapist experience blending authentic and generous cuisine.

Who you’ll see there. The biggest celebrities of the moment. The Hadid/Jenner clan, Kaia Gerber, cover girl Amelia Gray, fashion-friendly sports stars like Kylian Mbappé and Serena Williams, and even Selena Gomez—basically, the entire front-row crew.

Food fit for a model. The great classics of Italian cuisine, executed to perfection: pici cacio e pepe with pecorino sauce and black pepper, served in a pecorino wheel (€35), milanese (veal chop Milanese-style, cherry tomatoes, arugula, €52), and grilled octopus (stracciatella, Datterino tomatoes, preserved lemon, gremolata, €32). For dessert, opt for the Caffè Affogato (€14) or the nocciolata churros #guiltypleasure (€15).

Siena, 35 place du Marché Saint-Honoré, Paris 1st. Open daily from 11:30 a.m. to 2 a.m. Kitchen open until 11:30 p.m. 01 88 83 00 88

The place. Perched on the 16th floor of the SO/Paris hotel, overlooking the Seine near quai Henri IV, Bonnie is the latest Paris Society hotspot, set to lure the fashion crowd throughout Paris Fashion Week. With Île Saint-Louis at its feet and an unobstructed view of Paris’ most stunning monuments, Bonnie channels a 1960s vibe, complete with a breathtaking mirrored installation on the terrace by Olafur Eliasson and Sebastian Benham.

Who you’ll see there. All week long, the hotel’s rooms will be packed with models, buyers, and stylists from around the world. By night, as a lively party venue, Bonnie will, of course, attract actresses, athletes, and socialite artists, all eager to be seen at the trendiest places.

Food fit for a model. Festive dishes that won’t ruin your silhouette—that’s the #PFW motto. Expect scallop slices with lovage and lime (€31), cod fillet with spinach and beurre blanc (€36), summer truffle linguine (€49), and fried chicken with coleslaw and BBQ sauce (€34). For dessert, don’t miss the indulgent pecan pie (€16).

Bonnie, 10 rue Agrippa d’Aubigné, Paris 4th. Open Monday to Sunday for lunch from 12 p.m. to 2:30 p.m., dinner from 7 p.m. to midnight. Bar from 4 p.m. to 2 a.m. and club from Wednesday to Saturday, 11 p.m. to 5 a.m. 01 78 90 74 74

The place. An unchanged décor and menu since the 1930s, welcoming the most talked-about personalities of the moment. Its bustling, authentic atmosphere perfectly embodies Paris—intellectual, social, and effortlessly chic.

Who you’ll see there. The crème de la crème of Parisian society, from political figures (from François Mitterrand to Emmanuel Macron) to trendy literary icons (from Verlaine to Beigbeder), and the most bankable models of Fashion Week (from Kate Moss to Emily Ratajkowski). Even J.Lo and Ben Affleck were spotted here incognito during their Paris honeymoon, just like all the eccentric and passionate night owls of the Left Bank.

Food fit for a model. The timeless vintage menu remains unbeatable. Start with Bismarck herring (€13.50) or a platter of house-cured Auvergne ham from Laguiole (€18.50), before moving on to stuffed pig’s trotter (€25.50) or veal kidneys with mustard seed (€26.50). For dessert, the perfect chocolate mousse (€9) battles for the spotlight with the classic Parisian flan (€10.50).

Brasserie Lipp, 151 boulevard Saint-Germain, Paris 6th. Open Monday to Sunday from 9 a.m. to 12:30 a.m. 01 45 48 53 91

The place. Since the museum opened this summer at Place de la Concorde, the Hôtel de la Marine has become the most sought-after destination of the season. Especially its dining room, now a fashion and couture hotspot with a spectacular decor designed by Cordelia de Castellane (Creative Director of Dior Maison). Special mention to its inner terrace, a haven of peace and chic.

Who do you run into? Olivier Rousteing, Antoine Arnault, Natalia Vodianova, and of course, the Dior team.

Twig food. The menu’s stars, the quinoa with edible flowers, avocado, and pomegranate (€18) or the Golden Imperial caviar timbales (€65), are showstoppers. Another safe bet: the fish and chips-style goujonnettes with tartar sauce (€32). But unanimously, people come here more to "see" than to indulge.

Open Monday to Sunday from 8 AM to midnight.
Café Lapérouse at Hôtel de la Marine, 2 Place de la Concorde, Paris 8th.

The place. When Olivier Léone, co-founder of the ultra-coveted shoe brand Nodaleto, teams up with his friend Arthur Cohen, a Japanese culture enthusiast, the result is Onii-San (“big brother” in Japanese), the sexiest Japanese canteen of the moment. Naturally cool, the place reflects this new generation, at ease in their Nikes, mixing kitsch and refinement with #lol posters, traditional vases, and tableware brought back from Japan by Arthur. Truly charming.

Who do you run into? The entire fashion crowd of the Marais is already flocking here, eager to be seen in the orbit of the Nodaleto team: Vuitton’s Creative Director Nicolas Ghesquière, Sarah Andelman (colette), Clara Cornet, Emmanuelle Alt, photographer David Sims, Adrian Joffe (Comme des Garçons), and a daily parade of stylists and models.

Twig food. More than just another sophisticated sushi bar, Onii-San embraces the izakaya concept—the famous Tokyo pubs where people gather to nibble on small plates and sip beer or sake: royal sea bream with spicy miso and smoked kombu oil (€27), Wagyu ribeye with ponzu-shallot reduction (€39), toro sando—a mind-blowing XXL sandwich (€31), or an Onii rice pudding with black sesame crumble, kiromizu sauce, and kinako (€12).

Open Monday and Tuesday from 7 PM to 11:30 PM, Wednesday to Saturday from 12 PM to 2:30 PM and 7 PM to 11:30 PM, Sunday from 12 PM to 3 PM and 7 PM to 11:30 PM.
Onii-San, 82 Rue des Archives, Paris 3rd. Tel: 06 51 91 21 01.

The place. The legendary palace brasserie, Le Relais Plaza, continues to exude haute couture perfection with its magical and inimitable glamorous atmosphere. After the Ducasse years, the arrival of Jean Imbert in the kitchen is creating more buzz than ever, supported by the impeccable service of Marie Sauvage, the quintessential Parisian figure.

Who do you run into? The entire Paris elite (actors, journalists, politicians, businessmen) as well as the crème de la crème of the American jet-set, devoted fans of Jean Imbert.

Twig food. Jean Imbert has brought Grandma’s cooking to the world of luxury brasseries: gratin de daurade (€42) and tartare Pont-Neuf (€45), plus a fantastic weekly special every lunchtime (hello, rabbit stew with winter vegetables, €64). For dessert: the unmissable île flottante, made fresh to order (€30 for two), or the chocolate tart (€38 for two), which lands on just about every table.

Open Monday to Sunday: Lunch from 12:15 PM to 2 PM. Dinner from 7:30 PM to 10:30 PM (Sunday to Wednesday), and until 11 PM (Thursday to Saturday). Reservation required.
Le Relais Plaza, at Hôtel Plaza Athénée, 25 Avenue Montaigne, Paris 8th.

The Place. The trendy crowd’s Spanish inn is home to the most rock-and-roll dining room in Paris. The infamous trio—Thierry Costes, André Saraiva, and Emmanuel Delavenne—welcomes an elite crowd in an atmosphere that flirts with Le Palace and Studio 54.

Who’s there? Tycoon Olivier Zahm (who hosts Purple’s annual Fashion Week party here), the next Kate Mosses (from IMG and Elite agencies), and all the heavyweights of the fashion sphere.

Twig food. Homemade dill tarama (€10), Roscoff onion and fig tatin (€13), ricotta ravioli with lemon, arugula, and almonds (€21), and a seasonal fruit pavlova for two (€15) to finish.

Open daily by reservation, continuous service from 12:00 PM to 11:30 PM.
Breakfast: 8:00 AM – 11:30 AM.
Brunch: Saturday & Sunday from 12:00 PM to 4:00 PM.
Hôtel Grand Amour, 18 rue de la Fidélité, 75010 Paris. ☎️ 01 44 16 03 30.

The Place. Nestled in the Tuileries Gardens, right next to the Museum of Decorative Arts, Loulou is the Parisian hotspot that this stunning wing of the Louvre deserved. Designed by Joseph Dirand, the space is a breathtaking mix of marble, Saarinen chairs, 60s touches, and Art Deco details, with an unreal view of Paris.

Who’s there? The elite of Parisian society and neo-cocottes who love to see and be seen. Naturally, the fashion crowd is always present—it's frequently cited as the most frequented spot during Fashion Week. Olivier Rousteing is a devoted fan.

The Menu. Chic yet indulgent dishes by Benoît Dargère, catering to both supermodels and food lovers alike. Think calamari fritti (€27) or a Sicilian tomato soup with ricotta, chard, and spinach ravioli (€27). Raw purple artichokes with aged parmesan and virgin olive oil (€28), a truffle pizza (€52), and the legendary veal Milanese alla saltimbocca (€45).

For dessert, vanilla cream-filled chouquettes dipped in hot chocolate (€16) are a must, or share the giant exotic fruit and citrus pavlova (€55).

Open daily from 12:00 PM to 2:30 PM and from 7:00 PM to 11:00 PM.
Loulou, 107 rue de Rivoli, Paris 1st.
@loulourestaurants, Romain Ricard, and Matthieu Salvaing.

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