The canteens of fashion editors…

The Cantinas of fashion editors Mode for Paris Fashion Week

The fashion elite is buzzing with excitement! After the frenzy of Milan, it’s now Paris’ turn to host its Fashion Week from Monday, September 23rd to Tuesday, October 1st. The most bankable fashion houses, from Balmain to Dior, will be showcasing their latest collections.

To fuel this glamorous crowd, the coolest and most glamorous canteens and restaurants in Paris will once again compete with charm and flair to attract the fashion world and a slew of stylish celebrities. To make sure you bump into them, follow the guide to the most sought-after addresses during Fashion Week...

 

Daroco

Daroco restaurant in Paris

The place. Located in the magnificent former boutique of Jean-Paul Gaultier, Alexandre Giesbert and Julien Ross's table continues to attract beautiful people in search of pasta and pizza during fashion week. The extraordinary decor hides discreet corners for staying incognito, especially upstairs with the added feeling of floating above an urban jungle. Say it with an English accent: "It's magnificent!"

Who do we meet? Rumor has it that the handsome Bradley Cooper recently dined on the mezzanine side (imagine if he returns with his new girlfriend Gigi Hadid, who will be present at all the fashion shows?), along with Amina Muaddi and Eugénie Trochu from Vogue celebrating their respective birthdays. At lunch, you might often run into the teams of Celine and Kenzo, whose headquarters are nearby on Rue Vivienne. Last but not least, the divine Kendall Jenner posed for a shoot with her friends for Vogue US.

Food for twigs. Here, it’s all about passion and flavor. We’re obsessed with the chic Linguine alla Vongole with Sorrento lemon (€33), or perhaps share (or not) the Atchik pizza with fior di latte, spicy guanciale, and lemon jam (€22). For a lighter option: the delicate Caponakchouka, a vegetable giardiniera from the sunny South (€26), and the refreshing melon gazpacho with basil (€16).

Daroco, 6 Rue Vivienne, Paris 2nd. 01 42 21 93 71. Open every day from 12 pm to 3 pm and from 7 pm to 11 pm.

© Alizée Cailliau

 

LOULOU

Trendy restaurant Loulou

The place. Head to the Tuileries Gardens, adjacent to the Museum of Decorative Arts. This is THE Parisian rendezvous that this magnificent wing of the Louvre deserved : a breathtaking setting designed by Joseph Dirand, all in marble, Saarinen chairs, 60s touches, and Art Deco details with an incredible view of Paris.

Who do we meet? The chic Parisian crowd and neo-coquettes who love to be seen and see others. The fashion elite is also here, often cited as the most frequented place during fashion week! Olivier Rousteing is a fan...

Food for twigs. Delicious, upscale dishes by Benoît Dargère cater to all appetites, whether light eaters or hearty diners. Highlights include fried calamari (€26), Sicilian tomato soup with ricotta ravioli, Swiss chard, and spinach (€21), raw purple artichokes with aged Parmesan and virgin olive oil (€28), a truffle pizza (€50), and the fabulous veal alla saltimbocca (€44). For dessert, indulge in vanilla cream-filled chouquettes for dipping in chocolate (€15) or share a large red fruit pavlova (€45).

Loulou, 107 rue de Rivoli, Paris 1st. Open every day from 12:00 PM to 2:30 PM and from 7:00 PM to 11:00 PM. 

© Loulou (@loulourestaurants), Romain Ricard and Matthieu Salvaing.

 

Silencio des Prés

Restaurant branché Le Silencio des près

The place. In the heart of the Saint-Germain-des-Prés district, Silencio des Prés is the restaurant of the exclusive Silencio club designed by filmmaker David Lynch. It's an intimate hybrid space combining cinema and gastronomy in a festive atmosphere to continue the night until the wee hours.

Who do we meet? Music superstars like Kanye West or Pharrell Williams, film personalities such as Xavier Dolan, and other high-profile fashion critics and personalities like Loïc Prigent, Léna Situations, or the duo Théo & Rémi are regulars.

Food for twigs. At the helm, young Michelin-starred chef Guillaume Sanchez (Top Chef 8, Michelin-starred Neso and Neso 2) delivers creative and sustainable bistro cuisine. Highlights include the mullet, tuna, and squid ceviche with leche de tigre (€26), the truffle Croque with comté (€28), and the Paccheri di Napoli with Osciètre caviar (€70). At the bar, Rémy Savage from Syndicat Cocktail Club delights guests with bold cocktails. The must-tries are Le Presidente and Disco Kakigori (€18).

Silencio des Prés, 22 rue Guillaume Apollinaire, Paris 6e. Open Tuesday to Thursday from 7 pm to 2 am, Friday and Saturday from 12 pm to 2 am, and Sunday from 12 pm to 5 pm. 01 40 41 20 20.

 

SIENA

Siena trendy restaurant

The place. This is THE new must-visit address of this fashion season : Siena, a slice of Tuscany in the heart of the chic 8th arrondissement. The brainchild of Mehdi Abdelhedi, owner of the unmissable César (12 avenue de Wagram), invites you to an intimate, almost exotic interlude, blending authentic and generous cuisine.

Who do we meet? The biggest celebs of the moment. The Hadid/Jenner clan, Kaia Gerber, cover girl Amelia Gray, sport-fashion icons like Kylian Mbappé and Serena Williams, or even Selena Gomez, basically the entire front-row team.

Food for twigs. The timeless classics of Italian cuisine, executed to perfection: Linguine Cacio e Pepe with pecorino sauce and pepper, served in a pecorino wheel (€32), the Milanese (elephant ear-style veal chop, cherry tomatoes, arugula, €52), and grilled octopus (stracciatella, Datterino tomatoes, preserved lemon, gremolata, €32). For dessert, indulge in the pistachio profiterole (€15) or the churros nocciolata #guiltypleasure (€14).

Siena, 35 place du Marché Saint-Honoré, Paris 1st. 01 88 83 00 88. Open daily from 11:30 AM to 2:00 AM.

© Sienna

 

bonnie

Trendy restaurant Bonnie

The place. Just hoisted to the 16th floor of the SO/Paris hotel facing the Seine on the Quai Henri IV side , the new Paris Society address promises to attract fashion fans during this Paris fashion week. With the Ile Saint-Louis at her feet and a breathtaking view of the most beautiful Parisian monuments, Bonnie displays an atmosphere with 60's accents with, on the terrace, a mind-blowing mirror installation by Olafur Eliasson and Sebastian Benham .

Who do we meet? Throughout the week, the hotel rooms will be packed with models , buyers and stylists from all over the world. In the evening, festive address obliges, we will find as always its share of actresses, sportsmen and socialite artists inclined to be seen in the most hype places of the moment.

Food for twigs. Guilt-free festive dishes are the #PFW vibe. Share slices of amberjack with caramelized pecans (€29), cod loin with spinach and beurre blanc (€34), rigatoni with summer truffle (€49), or an American-style spring chicken with buffalo sauce (€38). For dessert, indulge in raspberries with Swiss meringue and lemon sorbet (€18).

Bonnie, 10 rue Agrippa d'Aubigné, Paris 4th. 01 78 90 74 74. Open Monday to Sunday for lunch from 12 pm to 2:30 pm, for dinner from 7 pm to 12 am. Bar from 5:30 pm to 2 am, and club from Wednesday to Saturday from 10:30 pm to 3 am. 01 78 90 74 74.

 

Lipp 

Trendy restaurant Lipp

The place. A decorum and a menu unchanged since the 1930s which welcomes the most prominent personalities of the moment. Its bubbling and authentic atmosphere embodies the capital to perfection, intellectual, worldly and casual.

Who do we meet? Parisian elite frequent the political establishment there, from François Mitterrand to Emmanuelle Macron , popular literary figures from Verlaine to Beigbeder , the most bankable fashion week tops from Kate Moss to Emily Ratajkowski , and even the J. Lo and Ben Affleck incognito on their Parisian honeymoon, like all the eccentric and passionate left bank night owls.

Food for twigs. The certified vintage menu remains timeless. Highlights include Bismarck herring (€12) and a plate of authentic Laguiole Auvergne ham (€18.50), followed by hearty dishes like stuffed pig's trotters (€24) or veal kidneys with mustard seeds (€26.50). For dessert, the classic chocolate mousse (€9) competes for attention with the quintessential French Tarte Tatin (€10).

Brasserie Lipp 151 boulevard Saint-Germain, Paris 6e. Open Monday to Sunday from 9 a.m. to 12:45 a.m

 

Cafe Laperouse

Trendy restaurant Le café Lapérouse

The place . Since the opening this summer of the Place de la Concorde museum, the Hôtel de la Marine has become the most popular meeting place this fall. Especially its dining room, a new stronghold of fashion and couture in a spectacular setting by Cordelia de Castellane (DA of Dior Maison). Special mention to its interior terrace, a haven of peace and chic.

Who do we meet? Olivier Rousteing , Antoine Arnault, Natalia Vodianova, and of course the Dior team.

Food for twigs. Stars of the menu, the quinoa with avocado, flowers, and pomegranate (€18) and the Golden Imperial caviar timbales (€65) make quite the impression. Another crowd favorite is the fish and chips goujonettes with tartar sauce (€32). However, it's unanimous — people come here more to "see and be seen" than to indulge.

Café Lapérouse at the Hôtel de la Marine , 2 place de la Concorde, Paris 8th. Open Monday to Sunday from 8:30 a.m. to midnight

 

Onii-San

Trendy restaurant Oniisan in Paris

The place. It was the headquarters of Christian Dior and his models during his lifetime. The Relais Plaza , the legendary brasserie of the palace, endures in haute couture perfection with a magical and inimitable glamorous atmosphere. After the Ducasse years, the arrival of Jean Imbert in the kitchen creates more than ever the event, supported by the more than perfect service of Marie Sauvage, Parisian figure par excellence.

Who do you meet there? All the fashion fauns of the Marais are already in a hurry, delighted to be able to show themselves as a satellite of the Nodaleto team: the DA of Vuitton Nicolas Ghesquière , Sarah Andelman (colette), Clara Cornet, Emmanuelle Alt , the photographer David Sims, Adrian Joffre (Comme des Garçons) and a daily army of stylists and models.

Food for twigs. More than just another sophisticated sushi bar, Onii-San embraces the izakaya vibe, the iconic Tokyo pubs where friends gather to share small plates and enjoy beer or sake. Highlights include the royal sea bream with spicy miso and smoked kombu oil (€28), wagyu ribeye with ponzu-shallot reduction (€45), the Toro Sando — a jaw-dropping XXL sandwich (€28), and the Onii rice pudding with black sesame crumble, kiromizu sauce, and kinako (€12).

Open Monday and Tuesday from 7 p.m. to 11.30 p.m., Wednesday to Saturday from 12 p.m. to 2.30 p.m. and from 7 p.m. to 11.30 p.m., Sunday from 12 p.m. to 3 p.m. and from 7 p.m. to 11.30 p.m.

Onii-San , 82 rue des Archives, Paris 3e

 

Le Relais Plaza

Trendy restaurant Le Relais Plaza

The place. The Relais Plaza , the legendary brasserie of the palace, endures in haute couture perfection with a magical and inimitable glamorous atmosphere. After the Ducasse years , the arrival of Jean Imbert in the kitchen creates more than ever the event, supported by the more than perfect service of Marie Sauvage, the Parisian figure par excellence.

Who do you meet there? The All-Paris (actors, journalists, politicians, businessmen) but also the very high-flying American jet-set of the palace, fan of Jean Imbert.

Food from twigs. Jean Imbert has brought Grandma's cooking to life in a palace brasserie style, featuring dishes like sea trout carpaccio (€40) and Pont-Neuf tartare (€45). There’s even a fantastic weekly menu available at lunchtime, including the delicious “à la Versailles” veal liver with fried onions and crushed potatoes (€48). For dessert, the must-try île flottante minute (€30 for two) and fig tart (€36 for two) are a staple on every table.

The Relais Plaza, at the Hotel Plaza Athénée, 25 avenue Montaigne, Paris 8th. Open Monday to Sunday, between 12:15 p.m. and 2 p.m., then between 7:30 p.m. and 10:30 p.m., Thursday Friday and Saturday until 11 p.m. by reservation.

 

Marco

Trendy restaurant Marco

The place . The Water Bar is dead. Long live Marco ! The Parisiennes of the high mourned the closing of the canteen of Colette. Its creator Marc Giami opened the same concept just a stone's throw away!

Who do we meet? Sarah Andelman , Leïla Bekhti , Sarah Lavoine … In short, beautiful people at the gate.

Food for twigs. A menu featuring renowned names in the food industry: the classic Caesar salad with its famous "Costes sauce" (€20), the Mar'co plate (starting at €19), Sébastien Gaudard's croque-monsieur (€21.50), and Jean-Paul Hévin's Mazaltov cheesecake (€12.60).

Marc'o 4 rue de la Sourdière, 75001 Paris. Open Monday to Saturday, 8:30 a.m. to 7 p.m.

 

Hotel Grand Amour

Trendy restaurant hotel Grand Amour

The place . The trendy Auberge Espagnole is home to the most rock and roll dining room in Paris. The infernal trio formed by Thierry Costes , André Saraiva and Emmanuel Delavenne receives a high-flying audience there in an atmosphere that flirts with the Palace and Studio 54.

Who do we meet? The tycoon Olivier Zahm ( Purple organizes its fashion week evening there every year), the Kate Moss of tomorrow (IMG and Elite agencies), and all those who weigh in on the fashion sphere.

Food for twigs. Homemade dill tarama (€9), Roscoff onion and fig tatin (€13), ricotta and lemon ravioli with arugula and almonds (€21), and a seasonal fruit pavlova for two (€15) to finish off the meal.

Hotel Grand Amour, 18 rue de la Fidelite, Paris 10th. Open every day on reservation in continuous service from 12 p.m. to 11:30 p.m. 01 44 16 03 30.


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