Leader. Simone Tondo is the favorite Italian chef of Parisians. Coolness is his signature. The former second of Passerini and Peter Nielsen has reinvented the codes by offering a neo-rital author's cuisine at Racines , passage des Panoramas . Addictive.
To test. Depending on the menu of the day, the vitello tonnato (16 €), too good, its black pudding (12 €) or the Milanese veal chop (30 €). His pasta of the day (around € 22) is worth a thousand detours, as is his tiramisu (€ 9). Mamma mia!
Open every day for lunch and dinner.
