No need to present Breizh Café, the best crêperie in the world (literally!) from Saint Malo, capital of the crêpe, as well as in Paris and Japan.
Needless to say this famous restaurant is often quite full. Luckily, the team has organized a communal table grocery story side kick where you can come nibble on crêpes around the table d’hôte and bringing home the best products from Brittany (yogurt, creams and Bordier butter, the supplier of 3 starts) Salidou cream with salty butter caramel and the best ciders by small producers.
Zoom on the buckwheat pancake (mirror egg, ham cheese), try the girolles mushroom offshoot or the Tatin (caramelized apple and vanilla ice cream)
The must? Grabbing an egg cheese or ham buckwheat pancake to stay or to go!
Also discover the best crêperies in Paris.
