Facebook Icon
Do It in Paris TikTok
Instagram Icon
Pinterest Icon
EN
FR
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Recipes
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Cinema & TV Shows
Going Out
Books
Lifestyle And Deco
Newsletter
FR
EN
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Lifestyle And Deco
Recipes
Newsletter
FR
EN
Subscribe for our newsletter
Subscribe
Who Are We ?
The authors
Contact
Careers
Legal Notice
Subscribe
Unsubscribe
FR
EN
Home
Recipes
Pasta
Pasta
Morel Ravioli, the Star Mushroom of Spring
The Belmondo carbonara recipe
Deliciously yummy beet gnocchi
Fashionable pasta Loulou de la Falaise style
Carbo udons, the new buzz from TheSocialFood
How to make a good little crozet gratin?
Anchovy pasta: tips from two Italian grandmothers
Sunday pasta from chef Simone Zanoni
Pastitsio, the pasta gratin according to Cathy Paraschiv
Spaghetti with spring vegetables
How to make Big Mamma lasagna?
Tagliatelle with caviar like at Petrossian
Les vrais spaghetti alla carbonara
The poor man's spaghetti: it's too good
The freshest tagliatelle of the season
Surprising spaghetti with vanilla and mushrooms
The vegetable spaghetti of youMAKEfashion
Carbonara pasta with strawberries: an old Italian recipe
Ultra-snob : Chitarra spaghetti
Surprising: fish raviolis
We are going to make you like kale
Pasta in every colour...
Make your own gnocchis
Pasta just like in Sicily
The best spaghetti carbonara in Paris
Pasta with truffles from Ober Mamma
Mamma Mia, orechiette with gorgonzola!
Mountain cheese
Hot topics
Favorites
Le Bazar
Newsletter
Le Cercle
Others
