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Home
Recipes
meat
meat
Indian family recipes by Manish Arora
Marlene Dietrich's secret to getting a man to bed
Pierre Chomet's Thai-style vitello tonnato
A Delicious Honey-Glazed Pork Roast Recipe
5 tips and good addresses for simmering the best fried chicken in Paris
An unusual recipe for New Year's Eve dinner
Unusual: Cretan béchamel moussaka
The BBQ of veal chops with olives according to Julien Duboué
How to make a light and sexy veal carpaccio?
How to make a real good tartare?
Scotchman's stylish recipe
Game is on the rise!
Filet mignon with yakitori sauce
A good roast veal with Jerusalem artichoke from Flora Mikula
How to make a good fall lamb stew?
Juan Arbelaez's veal blanquette
A “BananaMania” recipe
Sunday morning burger
How to make a good blanquette?
French spring rolls
Lamb steak: a simple and good dinner
The big comeback of the crusted beef tenderloin
The quick and easy recipe for veal nuggets
Cute little burgers
How to make Indian chicken butter?
Éric Frechon's grandmother's roast chicken
The "greenwich burger": a French burger
Provençal confit, Maison Vérot style
How to make a kefta-hummus sandwich at home?
Yummy: ribs !
A comforting duck breast recipe to savor
Chicken in Jelly with tarragon
Yummy: pumpkin !
A very couture veal carpaccio
Summer chicken pie
The beef filet of Beatriz Gonzalez
We explain everything
Briased tail of beef and spicy lentil dahl
A filet mignon of beef breaded with granola...
Ultra-fresh meatballs
Yum: a kebab salad
How to make a good roast veal with pesto?
The pita sandwich of Juan Arbelaez
Your next dish for a family Sunday
Panned lamb sweetbreads, rhubarb and glazed tomatoes
Small skewers in 5 mn flat
Pork cheeks glazed in honey
Stylish lamb according to Pierre Augé
How to make lamb in a salt crust?
How about having a guinea fowl with apples and chestnuts?
A Mediterranean classic that never misses!
Veal steak in sage and nut crust
The cotechino de Simone Zanoni
The Lazare “tourte forestière”
The incredible Brasserie d'Auteuil fritters
The vitello of Juan Arbelaez
The sublime Osso Buco by Simone Zanoni
Spicy beef just as we like it
Yum: an Orloff calf !!
Wok of beef tongue with crunchy veggies
Tripes: the new trendy phenomenon
Veal chop with mushrooms and cream
Skewers with blue cheese sauce by Juan Arbelaez
Recipe The can’t fail recipe for a first date
Veal aiguillettes with a chimichurri sauce by Juan Arbelaez
The famous roast chicken by Eric Frechon
An Indian-style calf’s liver ? Yummy!
Veal and asparagus with BBQ sauce
Sweetbreads are hip!
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