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Home
Recipes
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Recipes
Ramen: the fab Japanese soup
The Jewish mama's recipe
The butternut squash of Alain Ducasse
The madeleine cakes of Julie Andrieu
A light version of the « merveilleux » cake
The incredible Brasserie d'Auteuil fritters
The sunny pesto-pine nuts tart
The avocado tartine of Maison Plisson
The blanc manger of Jean-François Piège
The Provencal fritters of Edouard Loubet
The simplest Thai salad in the world
The "grape harvest" tart
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