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Home
Recipes
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Recipes
The sea bass carpaccio of La Lorraine
Impossible to resist energy balls filled with dried prunes
How to make a good roast veal with pesto?
The hot-dog of fit Parisiennes
A spritz without bitterness !
A tasty chicken served in a pineapple !
A bowl for carnivores
The grilled sea bass recipe
The quick and easy recipe for veal nuggets
The happy hour treat
Calamari or nothing !
A marvelous tartine of goat cheese, mint and mirabelle
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