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Recipes
Pierre Hermé's Vegan Almond Financiers
Aurélie Saada's roasted cauliflower and tahina salad
Matthias Marc's wild garlic omelette
HONEY, ZAATAR, AND ROSE MADELEINES FOR SNACK TIME
Kylian Mbappé's Sole Meunière by David Toutain
Clan Verot's Potimarron Terrine
Chef Gérald Passedat's stuffed sardines
Hotel Lancaster Cassoulet
Mushroom burger
Deliciously yummy beet gnocchi
Juan Arbelaez's shrimp ceviche
Artichoke pasta : the new carbo !
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