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Home
Recipes
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Recipes
Cut and paste the naan from Season
Tripes: the new trendy phenomenon
The secret of Michel et Augustin’s chocolate cake
Indulge in a savoury pancakes whimsy
The recipe for Jacques Genin’s braided brioche
The hot dog recipe of Fabien Lefebvre
Spicy beef just as we like it
Nothing is lost, everything is transformed!
The velvety soup that is going to bring back life to over-ripe veggies
How to reproduce the amazing “Dream Team” of Christophe Adam
Yum: furiously light pan fried cèpes mushrooms
The marvelous cannelé recipe of Jacques Genin
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