Facebook Icon
Do It in Paris TikTok
Instagram Icon
Pinterest Icon
EN
FR
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Recipes
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Cinema & TV Shows
Going Out
Books
Lifestyle And Deco
Newsletter
FR
EN
Food and Drinks
Trendy Restaurants
Rooftops
Brunchs
Bars
Italians
Asian
Coffee-Shops
Vegan
Med
Pastries
Bistros
Fashion
Shopping Addresses
Men
Beauty
Trends
Addresses
Healthy
Sport
Men
Interviews
Things To Do
What to do in Paris?
Weekend outside of Paris
Where to go abroad?
Art and Entertainment
Lifestyle And Deco
Recipes
Newsletter
FR
EN
Subscribe for our newsletter
Subscribe
Who Are We ?
The authors
Contact
Careers
Legal Notice
Subscribe
Unsubscribe
FR
EN
Home
Recipes
Desserts
Desserts
How to make a good homemade gariguette cake?
How to make Instagrammer's lemon meringue pie Plus a crumb?
Julius Roberts' Upside-Down Pear and Walnut Cake
The Zero-Waste Tarte Tatin Recipe by Benoit Castel
Baked Alaska, Alice Roca’s Icy Dessert
Brunch: how to make a stylish cottage cheese cake?
The simplest lemon cream recipe
The secret of tiramisu by François-Régis Gaudry
The Adorable Snowman Meringue Recipe
The Awesome Secret of Big mamma's PINK LOVE Pie
A Simple Rice Pudding Recipe
The famous Porcupine pear salty butter caramel of Top Chef
L’alternative healthy du carrot cake selon Alice In Food
How to make a vegan and digestible lemon meringue pie?
Orgasmic: the Fontainebleau with peaches
Foodporn: chocolate spread and coffee madeleines
The Scandinavian recipe for cinnamon rolls
How to make a strawberry cheesecake?
A clementine cake worthy of Rose Bakery
The most seductive lemon cake of your life
How to fold a good pear pie in 10 minutes?
The unusual drink made from calissons and orange blossom
Do you know the cobbler, the famous US cake?
The cool new dessert of the summer to Instagram
How to make the best pear tart in Paris?
Banana cake - Adelaide chocolate
The rhubarb with spring flowers
The fabulous crêpes cake by Thoumieux
A totally addictive sweet soup
The strawberry tiramisu of Julie Andrieu
The wonderful cherry clafoutis by Jean-François Trap
Do you know the avocado tart?
A chic spread in 5 minutes flat
Linzertorte, Sissi's favorite pie
Pink rhubarb cheese-cake, a 100% natural and seasonal coloring
To eat apples !
A very crunchy passion mousse
How to make cabbage too cabbage?
How about cooking seasonal plums?
Halloween ghosts to cook with your kids
The divine recipe of Popelini's cream pastry puff
Frosty soup with red fruit
Do you know Mexican-style flan?
A friendly Halloween apple pie
How to make delicious pancakes with orange blossom?
Heavens, a pavlova...
Senoble: the best cheesecake in Paris
My 100% cocoa dessert: my chocolate mousse
The recipe for the best pancakes in Paris
A fab Spring strawberry cheesecake
The recipe for self-cooked crème brûlée
The cult cake of « Little House on the Prairie »
Pavlova, the no-gluten delight
French-style pop-cakes
The anti-heat wave recipe
The secret of Michel et Augustin’s chocolate cake
Mardi Gras Suzette Crêpes Recipe
Pierre Hermé's Vegan Almond Financiers
The real crème caramel from Mimi Thorisson
The prettiest autumnal tart
The perfect recipe for a mirabelle tart
Fluffy banana and pecan nut cake
Yummy : A porridge bowl with chia seeds
How to make the orange blossom cake at Café Pimpin?
A coconut-pineapple tart that sends you on holidays
A healthy snack with clementines from Corsica
The secret ingredient to making great cookies
Matcha cookies: it's easy!
The most simple carrot-cake in the world
Yogurt in raïbi version
Porridge with strawberries : a Summer breakfast
The love bowl by Raphaël Gruman
The super-easy recipe for lemon meringue pie
The very desirable Gingerbreads of Jean Hwang Carrant
How to make incredible chocolate and hazelnut puffs?
Unusual: the steamed cake from Tookies Gambetta
How to make the incredible chocolate mœlleux de la Grande Ép '?
Bugnes for Mardi Gras!
The Angelina ice cream cup : the star dessert for summer
The French toast that enhances all the brunches
The Cronut of Dominique Ansel
The bluffing desert for twigs on a diet
Tis the season: test the pumpkin pie !
How to make this extraordinary pavlova with mirabelle plums?
Nicolas Paciello's “sponge cake”
How to make the best strawberry pie ever?
Wow ! A clafoutis with coconut milk...
Carrot fan cake
The frozen soufflé that makes you dream
Very British trifles
The lightest dessert for Summer
How to make a carrot cake without an egg?
The vegan bûche of Alain Ducasse x Angèle Ferreux Maeght
A good little lactose-free apricot gratin
How about trying grapefruit pie?
Dare the kiwi compote
The blanc manger of Jean-François Piège
A light version of the « merveilleux » cake
The easy crêpes millefeuille by Pierre Augé
Yum: a gluten-free red bean brownie
A no-gluten cake with orange blood
How to make lemon sorbet?
Do you know the brookie?
The delicious Danish brioches with cinnamon
Yum lemon poppy cake
How to make healthy pancakes?
The failproof spring strawberry shortcake recipe
Yum: pretty little apple-cinnamon pies
How to bake a good cake when you're a pastry quiche?
Make a cheesecake ... with cookies!
How to make your own banana bread ?
Yum: a roll cake with seasonal cherries
A spicy coffee just like in the local “bled”
La Maison de la Chantilly gives us its recipe
Candlemas: how to make good pancakes?
How to make frozen yogurt yourself?
Almond and vanilla treats
A flat tummy cak
How to make the extraordinary profiteroles at Grand Café Capucines yourself?
How to make a peanut butter sundae?
How to make a Chantilly for sure?
How to make a Floating Island like Poule au Pot
Small very light chocolate cream pots
How to make Angelina-style frozen strawberry-whipped cream?
Banana bread, the new carrot cake
Making your own ice cream isn't rocket science!
Do you know Indian ice cream?
Do you know the Swedish cake?
How to make a good cherry clafoutis?
The best vegan ice cream in Paris
Brasserie Bellanger chocolate mousse
Jean-Paul Hévin’s chocolate TART
Do you know the sweet couscous?
Vive le breakfast spring roll
Chocolate delight tart
Do you know the Nice Cream?
Bontemps strawberry-whipped cream tart
Yum: chocolate madeleines
The best cheesecake of spring
How to make a rainbow cake yourself?
The flower pie by Jean-François Trap
François Doucet reveals his recipe
The millefeuille that drives us crazy
The perfect ingredients for a no-fail cake !
The unbelivable tart with gariguette strawberries
White Cake
French brioche with milk jam
Lemon pie and long sticky candy
The frozen lemon tart of It Mylk
The Banananut She’s Cake
Floating islands
Madeleines with nougat
Very cream-cheese recipe books!
The "grape harvest" tart
The madeleine cakes of Julie Andrieu
The cult milk rice pudding from La Régalade
The simplest banana cake in the world
The dessert for big tables of buddies
Really sexy small vegan muffins
« Comme neige au soleil »: Melt in the mouth sablé tarts
The cult strawberry shortcake at Thoumieux
Hot topics
Favorites
Le Bazar
Newsletter
Le Cercle
Others
