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Home
Recipes
Desserts
Desserts
The secret of tiramisu by François-Régis Gaudry
How to Make a Perfect Crème Brûlée?
Brunch: how to make a stylish cottage cheese cake?
How to make a good homemade gariguette cake?
How to make Instagrammer's lemon meringue pie Plus a crumb?
The simplest lemon cream recipe
The Adorable Snowman Meringue Recipe
Baked Alaska, Alice Roca’s Icy Dessert
Julius Roberts' Upside-Down Pear and Walnut Cake
The Zero-Waste Tarte Tatin Recipe by Benoit Castel
The Awesome Secret of Big mamma's PINK LOVE Pie
A Simple Rice Pudding Recipe
The famous Porcupine pear salty butter caramel of Top Chef
L’alternative healthy du carrot cake selon Alice In Food
Orgasmic: the Fontainebleau with peaches
How to make a vegan and digestible lemon meringue pie?
Foodporn: chocolate spread and coffee madeleines
The Scandinavian recipe for cinnamon rolls
How to make a strawberry cheesecake?
A clementine cake worthy of Rose Bakery
The most seductive lemon cake of your life
How to fold a good pear pie in 10 minutes?
The unusual drink made from calissons and orange blossom
Do you know the cobbler, the famous US cake?
The cool new dessert of the summer to Instagram
The rhubarb with spring flowers
Banana cake - Adelaide chocolate
The fabulous crêpes cake by Thoumieux
How to make the best pear tart in Paris?
The strawberry tiramisu of Julie Andrieu
Do you know the avocado tart?
The wonderful cherry clafoutis by Jean-François Trap
Linzertorte, Sissi's favorite pie
Pink rhubarb cheese-cake, a 100% natural and seasonal coloring
A totally addictive sweet soup
A chic spread in 5 minutes flat
Frosty soup with red fruit
How to make cabbage too cabbage?
How about cooking seasonal plums?
To eat apples !
Halloween ghosts to cook with your kids
A very crunchy passion mousse
The divine recipe of Popelini's cream pastry puff
Heavens, a pavlova...
Do you know Mexican-style flan?
How to make delicious pancakes with orange blossom?
A friendly Halloween apple pie
The recipe for the best pancakes in Paris
Senoble: the best cheesecake in Paris
My 100% cocoa dessert: my chocolate mousse
A fab Spring strawberry cheesecake
Pavlova, the no-gluten delight
The recipe for self-cooked crème brûlée
Mardi Gras Suzette Crêpes Recipe
The secret of Michel et Augustin’s chocolate cake
The cult cake of « Little House on the Prairie »
French-style pop-cakes
The anti-heat wave recipe
Pierre Hermé's Vegan Almond Financiers
How to make the orange blossom cake at Café Pimpin?
Fluffy banana and pecan nut cake
Yummy : A porridge bowl with chia seeds
The prettiest autumnal tart
The perfect recipe for a mirabelle tart
A coconut-pineapple tart that sends you on holidays
The real crème caramel from Mimi Thorisson
A healthy snack with clementines from Corsica
The secret ingredient to making great cookies
Matcha cookies: it's easy!
The most simple carrot-cake in the world
Yogurt in raïbi version
Porridge with strawberries : a Summer breakfast
The love bowl by Raphaël Gruman
The very desirable Gingerbreads of Jean Hwang Carrant
The super-easy recipe for lemon meringue pie
How to make the incredible chocolate mœlleux de la Grande Ép '?
Tis the season: test the pumpkin pie !
The Angelina ice cream cup : the star dessert for summer
The bluffing desert for twigs on a diet
Unusual: the steamed cake from Tookies Gambetta
The French toast that enhances all the brunches
How to make incredible chocolate and hazelnut puffs?
Bugnes for Mardi Gras!
The Cronut of Dominique Ansel
Very British trifles
Nicolas Paciello's “sponge cake”
The frozen soufflé that makes you dream
How to make this extraordinary pavlova with mirabelle plums?
How to make the best strawberry pie ever?
Wow ! A clafoutis with coconut milk...
Carrot fan cake
A good little lactose-free apricot gratin
How about trying grapefruit pie?
The vegan bûche of Alain Ducasse x Angèle Ferreux Maeght
The blanc manger of Jean-François Piège
A light version of the « merveilleux » cake
The lightest dessert for Summer
How to make a carrot cake without an egg?
Dare the kiwi compote
Yum: a gluten-free red bean brownie
A no-gluten cake with orange blood
The delicious Danish brioches with cinnamon
The failproof spring strawberry shortcake recipe
How to make lemon sorbet?
The easy crêpes millefeuille by Pierre Augé
Do you know the brookie?
Yum lemon poppy cake
How to make healthy pancakes?
Yum: pretty little apple-cinnamon pies
Make a cheesecake ... with cookies!
Yum: a roll cake with seasonal cherries
A spicy coffee just like in the local “bled”
How to make your own banana bread ?
How to bake a good cake when you're a pastry quiche?
La Maison de la Chantilly gives us its recipe
Candlemas: how to make good pancakes?
How to make frozen yogurt yourself?
Almond and vanilla treats
A flat tummy cak
How to make the extraordinary profiteroles at Grand Café Capucines yourself?
How to make a peanut butter sundae?
How to make a Chantilly for sure?
How to make a Floating Island like Poule au Pot
How to make Angelina-style frozen strawberry-whipped cream?
Small very light chocolate cream pots
Banana bread, the new carrot cake
Making your own ice cream isn't rocket science!
Do you know Indian ice cream?
Do you know the Swedish cake?
How to make a good cherry clafoutis?
The best vegan ice cream in Paris
Brasserie Bellanger chocolate mousse
Jean-Paul Hévin’s chocolate TART
Do you know the sweet couscous?
Chocolate delight tart
Vive le breakfast spring roll
Do you know the Nice Cream?
Bontemps strawberry-whipped cream tart
Yum: chocolate madeleines
The best cheesecake of spring
How to make a rainbow cake yourself?
The flower pie by Jean-François Trap
François Doucet reveals his recipe
The millefeuille that drives us crazy
The perfect ingredients for a no-fail cake !
The unbelivable tart with gariguette strawberries
White Cake
French brioche with milk jam
Lemon pie and long sticky candy
The frozen lemon tart of It Mylk
The Banananut She’s Cake
Floating islands
Madeleines with nougat
Very cream-cheese recipe books!
The madeleine cakes of Julie Andrieu
« Comme neige au soleil »: Melt in the mouth sablé tarts
The dessert for big tables of buddies
The "grape harvest" tart
Really sexy small vegan muffins
The simplest banana cake in the world
The cult milk rice pudding from La Régalade
The cult strawberry shortcake at Thoumieux
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