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Home
Recipes
Desserts
Desserts
Julius Roberts' Upside-Down Pear and Walnut Cake
Brunch: how to make a stylish cottage cheese cake?
The secret of tiramisu by François-Régis Gaudry
How to make Instagrammer's lemon meringue pie Plus a crumb?
How to make a good homemade gariguette cake?
The Zero-Waste Tarte Tatin Recipe by Benoit Castel
The simplest lemon cream recipe
Baked Alaska, Alice Roca’s Icy Dessert
A Simple Rice Pudding Recipe
The Awesome Secret of Big mamma's PINK LOVE Pie
L’alternative healthy du carrot cake selon Alice In Food
The famous Porcupine pear salty butter caramel of Top Chef
How to make a vegan and digestible lemon meringue pie?
Orgasmic: the Fontainebleau with peaches
Foodporn: chocolate spread and coffee madeleines
The Scandinavian recipe for cinnamon rolls
How to make a strawberry cheesecake?
A clementine cake worthy of Rose Bakery
The most seductive lemon cake of your life
How to fold a good pear pie in 10 minutes?
The unusual drink made from calissons and orange blossom
Do you know the cobbler, the famous US cake?
The cool new dessert of the summer to Instagram
How to make the best pear tart in Paris?
The rhubarb with spring flowers
The fabulous crêpes cake by Thoumieux
Banana cake - Adelaide chocolate
Pink rhubarb cheese-cake, a 100% natural and seasonal coloring
The strawberry tiramisu of Julie Andrieu
The wonderful cherry clafoutis by Jean-François Trap
Do you know the avocado tart?
A chic spread in 5 minutes flat
Linzertorte, Sissi's favorite pie
A totally addictive sweet soup
To eat apples !
A very crunchy passion mousse
Frosty soup with red fruit
How about cooking seasonal plums?
Halloween ghosts to cook with your kids
The divine recipe of Popelini's cream pastry puff
How to make cabbage too cabbage?
Do you know Mexican-style flan?
Heavens, a pavlova...
How to make delicious pancakes with orange blossom?
My 100% cocoa dessert: my chocolate mousse
Senoble: the best cheesecake in Paris
A friendly Halloween apple pie
The recipe for the best pancakes in Paris
A fab Spring strawberry cheesecake
French-style pop-cakes
Mardi Gras Suzette Crêpes Recipe
The recipe for self-cooked crème brûlée
The secret of Michel et Augustin’s chocolate cake
The anti-heat wave recipe
Pavlova, the no-gluten delight
The cult cake of « Little House on the Prairie »
Fluffy banana and pecan nut cake
Pierre Hermé's Vegan Almond Financiers
Yummy : A porridge bowl with chia seeds
A coconut-pineapple tart that sends you on holidays
How to make the orange blossom cake at Café Pimpin?
The real crème caramel from Mimi Thorisson
The prettiest autumnal tart
The perfect recipe for a mirabelle tart
A healthy snack with clementines from Corsica
The secret ingredient to making great cookies
The very desirable Gingerbreads of Jean Hwang Carrant
The love bowl by Raphaël Gruman
Porridge with strawberries : a Summer breakfast
The super-easy recipe for lemon meringue pie
The most simple carrot-cake in the world
Yogurt in raïbi version
Matcha cookies: it's easy!
How to make incredible chocolate and hazelnut puffs?
How to make the incredible chocolate mœlleux de la Grande Ép '?
Unusual: the steamed cake from Tookies Gambetta
Bugnes for Mardi Gras!
The French toast that enhances all the brunches
The Angelina ice cream cup : the star dessert for summer
The Cronut of Dominique Ansel
The bluffing desert for twigs on a diet
Tis the season: test the pumpkin pie !
Nicolas Paciello's “sponge cake”
How to make this extraordinary pavlova with mirabelle plums?
How to make the best strawberry pie ever?
Wow ! A clafoutis with coconut milk...
The frozen soufflé that makes you dream
Carrot fan cake
Very British trifles
How about trying grapefruit pie?
A good little lactose-free apricot gratin
The vegan bûche of Alain Ducasse x Angèle Ferreux Maeght
How to make a carrot cake without an egg?
The lightest dessert for Summer
Dare the kiwi compote
The blanc manger of Jean-François Piège
A light version of the « merveilleux » cake
How to make lemon sorbet?
Yum: a gluten-free red bean brownie
A no-gluten cake with orange blood
The delicious Danish brioches with cinnamon
Do you know the brookie?
How to make healthy pancakes?
The easy crêpes millefeuille by Pierre Augé
Yum lemon poppy cake
The failproof spring strawberry shortcake recipe
Yum: pretty little apple-cinnamon pies
How to bake a good cake when you're a pastry quiche?
Make a cheesecake ... with cookies!
How to make your own banana bread ?
Yum: a roll cake with seasonal cherries
A spicy coffee just like in the local “bled”
La Maison de la Chantilly gives us its recipe
Candlemas: how to make good pancakes?
How to make frozen yogurt yourself?
Almond and vanilla treats
A flat tummy cak
How to make the extraordinary profiteroles at Grand Café Capucines yourself?
How to make a peanut butter sundae?
How to make a Chantilly for sure?
How to make a Floating Island like Poule au Pot
Small very light chocolate cream pots
How to make Angelina-style frozen strawberry-whipped cream?
Banana bread, the new carrot cake
Making your own ice cream isn't rocket science!
Do you know Indian ice cream?
Do you know the Swedish cake?
How to make a good cherry clafoutis?
The best vegan ice cream in Paris
Brasserie Bellanger chocolate mousse
Jean-Paul Hévin’s chocolate TART
Do you know the sweet couscous?
Vive le breakfast spring roll
Chocolate delight tart
Do you know the Nice Cream?
Bontemps strawberry-whipped cream tart
Yum: chocolate madeleines
The best cheesecake of spring
How to make a rainbow cake yourself?
The flower pie by Jean-François Trap
François Doucet reveals his recipe
The millefeuille that drives us crazy
The perfect ingredients for a no-fail cake !
The unbelivable tart with gariguette strawberries
White Cake
French brioche with milk jam
Lemon pie and long sticky candy
The frozen lemon tart of It Mylk
The Banananut She’s Cake
Floating islands
Madeleines with nougat
Very cream-cheese recipe books!
The "grape harvest" tart
The madeleine cakes of Julie Andrieu
The cult milk rice pudding from La Régalade
The simplest banana cake in the world
The dessert for big tables of buddies
Really sexy small vegan muffins
« Comme neige au soleil »: Melt in the mouth sablé tarts
The cult strawberry shortcake at Thoumieux
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